Have you heard of the cradle glass? If you bought the VIP tickets for Whisky Live Singapore 2017, you are the proud owner of one of these cradle glasses. Do you know where the cradle glass come from and the story behind the glass? WhiskyGeeks seeks out Sandie, the lady behind the cradle glass for a chat.

The Story of the Cradle Glass

 

The story started in Tasmania, Australia. Back in 1997, the owners of the Cradle Mountain Whisky Distillery decided to mothball the distillery due to insufficient funds. At the same time, they continued to sell existing stocks. By 2015, the whisky barrels were dwindling. Joe and Sandie love the whisky so much that they brought the Cradle Mountain Whisky Distillery to prevent it from shutting down! In their capable hands, the distillery began production again.

As a small craft distillery entirely owned by Joe and Sandie, they have the opportunities to explore and experiment with different wood types. They developed their special “Sol’Lahra” Barrels (which are barrels with different stave combinations) and used these barrels on top of the standard American Oak Barrels. They also explore different charred levels and even different formula for their new make! With all these variants, they have about 45 types of new make resting in their specialised barrels.

As distillers, one of the joys on the job is to nose the new make. Cradle Mountain Whisky started with a new make of 65% abv and the alcohol fumes can be quite a challenge when the other aromas are still in their infancy stages. Using a standard Glencairn glass, it is difficult for Joe and Sandie to make out the developing aromas underneath the alcohol fumes. The high number of variants in the distillery makes the job even more difficult. Joe and Sandie know that they had to do something to make the job easier – they need a new glass.

And so the Cradle Glass is born

The owners of Cradle Mountain Whisky needed a glass that can eliminate the alcohol fumes in order to get access to the evolving aromas and subtle changes in their 45 new variants. The need to chart the development and tweak the environment (when necessary) of the maturing casks are vital for making good whiskies. With their needs clearly mapped out, the couple set to work. Creating the cradle glass was more challenging than they thought. Taking inspiration from Cradle Mountain and the nearby Dove Lake, they take movement, surface area and air pressure into consideration while creating a glass that is shaped like a natural cradle.

It took them seven attempts before they feel that what they have is a perfectly shaped glass that can radiate, move, aerate, accelerate, expel and emote.

How does the Cradle Glass work?

The Cradle Glass is easy to use – just pour your whisky of choice and cradle the glass in your palms. The radiant heat from your hands agitates the phenols in the whisky to release the aromas. The shape of the glass allows the whisky to move easily and aerates it to “open up”. As the air pressure increases within the glass, the aromas and alcohol fumes rise upwards to the narrowing neck. The smaller opening drops the air pressure as the vapours rise. When the vapours reach the widened lip of the glass, the alcohol fumes, being lighter than the organic compounds of the whisky, moves over the lips of the glass. That leaves the aromas of the whisky in the middle, right where you will nose it. The glass allows you to experience the fruity, floral aromas without getting the nasal burn from the alcohol fumes.

The glass has another function. With its rounded and weighted bottom,  the glass extended the movement of the whisky within to release the aroma in between each sip, helping you to catch all the aromas as intended by the whisky maker. Of course, it also serves a practical function – the glass does not fall over or spill the precious liquid inside.

Here’s a summary for you:

 

The Business of the Nose

Studies suggested that we used up to 80% of our sense of smell to work out the taste. The process is somewhat scientific – molecules of a substance stimulate nerve cells in our nose, mouth and throat and transfer the information to our brain, allowing us to judge whether the substance is pleasing or not. While it is natural for everyone to have a different preference when drinking whisky, Joe and Sandie want to share the cradle glass with the rest of the world as they believe removing the alcohol fumes help them to enjoy the whisky more.

Aromas can be overshadowed by alcohol fumes and make it more difficult for the whisky drinker to discern the subtle flavours beneath the burning sensation. The cradle glass removes the alcohol fumes to help the whisky drinker discover the flavours and aromas to better appreciate a good whisky.

Why do We think the Cradle Glass Works?

WhiskyGeeks tested the two cradle glasses that we received at Whisky Live Singapore 2017 for about two months before reaching out to Sandie. We need to know if the cradle glass works as it intended. We tried it with many different whiskies, even comparing the same whisky using a Glencairn glass and the cradle glass. What we found was a fuller flavour, a better nose and more aromas when using the cradle glass.

One of the most significant examples was Zerlina’s experiment with The Macallan Gold. We had a sample from Master of Malt and decided to use it as a test because there are simply too many people who think badly about it.

 

We split the liquid between a Glencairn glass and the cradle glass, and nose them. The aromas arising out of the Glencairn glass are more subtle and less prominent as compared with the cradle glass. The spiced ginger was more in tune with the citrus lemon zest in the cradle glass than the Glencairn glass. We were impressed indeed!

The cradle glass delivers as promised and we know that we need to share this after conducting various other experiments with similar results.

Conclusion

First, a disclaimer – We are not here to sell the cradle glass and Sandie is not sending us with a crate of Cradle Mountain Whisky to get us to write the article. We are here to introduce the cradle glass mainly because we believe that it works! While we still use our Glencairn glasses for drinking whisky, we find ourselves favouring the cradle glass when we want to write tasting notes. It helps us to discern the subtle flavours and make the work easier for us in general.

For those of you who own a cradle glass of your own, why not try it if you have not? For those who have tried, how about sharing your experience with us? Did you get a positive experience too?

A small note about the owners of Cradle Mountain Whisky and the Cradle Glass

Joe and Sandie are owners of the Cradle Mountain Whisky Distillery in Tasmania, Australia. They developed the cradle glass out of necessity for their whisky making process and is today, sharing the glass with the rest of the world. You can find out more at www.cradleglass.com.

 

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The Chinese celebrate the Chinese New Year (CNY) or Lunar New Year in February this year. As it is with all major festivals, there are some whiskies which are launched or released in limited edition bottles just for the celebration. In 2018, there are various whiskies launched for the CNY, such as The Macallan Double Cask with a CNY theme gift pack.

Our purpose is not to showcase every whisky bottle out there, but to highlight some of these bottles which we think are well-worth the dough that you need to spend to get these bottles. Some of them are even hard to come by, but we can always try!

In our opinions, these are the five whiskies/bottles which we think are perfect for the CNY celebration!

Johnnie Walker Blue Label – Year of the Dog

Johnnie Walker has been in the news recently, for their somewhat controversial decision to take a trademark for Jane Walker. We have discussed that previously, so we will not dwell on it anymore. What is more interesting is their annual zodiac bottle design for the Blue Label. This year, it is the year of the dog, and the bottle reflects it well.

As you can see from the picture, Diageo artistically covered the bottle on three sides with amazing images that symbolised both CNY and the Year of the Dog. There is even the striding man rolling a cask of whisky with a dog by his side. The pictures are exquisite and meaningful all at the same time. It is already in major retail stores and online stores, so if you are in the mood for a Blue Label, this is a bottle that you should buy!

Suntory Royal and Suntory Old

These are two different mid-tier whisky blends from Suntory, but we decided to put them together because their bottles are too beautiful to separate. Suntory releases special bottlings every year to commemorate the CNY since 1982, so it is no surprise that they came up with something exotic in 2018.

The new bottles pay tributes to the dog and showcase the loyal, yet playful nature of man’s best pal. Suntory housed The Royal in a ceramic container shaped like a dog, playing with a beautifully-designed ball. For the Suntory Old, the standard bottle shape applies, but the label showcases the same playful dog with the ball.

It is hard to buy either bottle due to their limit release in Japan only, but you can try Amazon or eBay if you love these bottles. If you have a friend in Japan, you can seek his or her help to search for the bottles too!

The Whisky Agency – Glenrothes 1997

These couple of bottles are part of a twin set that launched in Taiwan recently. While it is not part of a CNY packaging, it took inspiration from a favourite Chinese video game. Known in Mandarin as 仙劍奇俠傳 (The Legend of Sword and Fairy), it is a perfect gift for the CNY.

The duo came with two different pictures of the Chinese video game main characters. The story links Chinese martial arts (wuxia), mythical creatures (shenmo), fantasy and love. It has an exciting plot and a somewhat controversial ending, but it is a beautiful game for those who are into role-playing games. For those of us who are only into whisky, the graphics on the bottles are appealing. They came in a beautifully-designed box, and the set includes the two bottles, two Glencairn glasses and two ceramic coasters!

We ordered this set from Taiwan, and it is not easy to buy it here in Singapore or elsewhere in the world. Due to its nature as an independent bottling, these bottles are all limited edition.  If you are interested in obtaining a set, get in touch with us, and we will link you up accordingly!

Macallan Rare Cask Red

Finally, let us end the post with a familiar bottle.  The Macallan Rare Cask Red launched a few years ago to much fanfare. As the entry level to the prestigious 1824 Master Series, it is one of the most popular bottles for Macallan fans. For those who are new to the whisky scene, the 1824 Master Series showcased some of the rarest and most expensive modern Macallan bottles. You can find more information here.

The price reduces somewhat recently, so it is a good time for those who have finished their previous bottle to buy another one for the upcoming CNY!

Conclusion

More bottles celebrate the CNY, but these are five bottles which we feel are some of the most festive ones! Regarding affordability, we would suggest either the Johnnie Walker Blue Label or the Macallan Rare Cask, as both are not as difficult to obtain when compared to the others. You have to buy the Suntory bottles in Japan, so unless you have a friend in Japan, it is going to expensive if you buy them on Amazon or eBay! Similarly, for the TWA Glenrothes, you need to order the set from Taiwan, so shipping costs make the bottles more expensive then they should be.

 

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Some of our readers asked if we have a favourite whisky bar to go to in Singapore, while others asked for recommendations of the whisky bars that we frequented. We thought that instead of answering them one by one, we would do a little post to answer all these questions. 😀

As many of you already know, the whisky bar scene in Singapore is getting more and more crowded for a small country. As the number of whisky drinkers increases, the whisky bars popping up in Singapore are growing too. However, some of these bars may not always make the mark for a whisky lover.

WhiskyGeeks do not profused to visit all the whisky bars in Singapore, but this is something that we will try to do now and then this year. It is a perfect time to have an article on whisky bars in Singapore since our readers are asking and it is also the next article after our first bar feature.

Without further ado, let us start the journey then! Please note that we list the bars in alphabetical order.

 

Quaich Bar

Quaich Bar is the oldest whisky bar in Singapore, having celebrated its 10th years anniversary in 2017. They have a fantastic history and one which you can easily find out more in our interview with the owner, Khoon Hui.

Quaich Bar has two locations. Their flagship store is over at the Waterfront Plaza, besides the Grand Copthorne Waterfront Hotel. The second bar is at the newly openly South Beach Avenue. Both bars offer whisky lovers a considerable choice of whiskies from Scotland as well as new world whiskies from South Africa and India.

Address: 

Quaich Bar Waterfront Plaza: 390A Havelock Road, Waterfront Plaza, #01-09/10, Singapore 169663

Quaich Bar South Beach Avenue: 30 Beach Road, #01-16, Singapore 189763

The Auld Alliance

The Auld Alliance (AA) impress us with its pure opulence of the place. Decorated like a grand British library of a wealthy man, the AA is the perfect place to wind down. In this bar, you find exquisite whiskies from official bottlings to independent bottlings. As the AA also bottles whiskies under its name, you will find a range of whisky that is bottled for the AA.

One of the most memorable dram that Geek Flora had in the AA was their bottling of a LittleMill. If you happened to be in the vicinity, you should visit the AA for a dram or two.

Address:

9 Bras Basah Road, RendezVous Hotel Gallery, #02-02A Singapore 189559

The Single Cask

 

The Single Cask, or TSC for short, is a cosy, little bar hidden in the corner of Chijmes. Brendan, the bar manager, runs the show with his trusty cocktail expert, Ronin. TSC offers you a home away from home with its cosy decorations and friendly bartenders. You wouldn’t go wrong if you pop by TSC for a dram or two after work because the bar offers comforting whiskies all around. What is unique about TSC is the fact that they are an independent bottler. The eye-catching square bottles that hold the golden nectar bottled by TSC are quite a sight to behold because they are going to challenge how you think whisky bottles should look like! Besides a massive range of independent bottling, TSC also offers up a killer menu of cocktails made by Ronin! If you are a cocktail lover, you need to head over too!

Besides, TSC is also an SMWS (Scotch Malt Whisky Association) bar so if you are keen to find out more about SMWS, chat with Brendan!

Address:

30 Victoria Street, Chijmes Caldwell House #01-25, Singapore 187996

The Wall SG

 

We featured The Wall SG in our monthly newsletter for January, and if you have yet to read the article, you can find it here. Jeremie Tan runs the show here together with his colleagues to provide not just whisky, but also food pairing. The kitchen packs a punch here, and if you are looking for a bar with REAL food, The Wall is your perfect place to go! This bar showcases an amazing range of Japanese whiskies as well as a healthy range of Taiwanese independent bottlings of Scotch. Jeremie is also a friendly guy who will ensure that you are super comfortable whenever you are in his bar! There are also exciting new events coming up for The Wall, so do check out the bar feature post for more details!

Address: 

76, Tanjong Pagar Road, Singapore 088497

The Writing Club

The Writing Club is one of the newest whisky bars in town, and we were invited to their closed-doors Christmas party last December. A posh bar with British decorations and super friendly bartenders, you can find a welcoming troop here! The bar offers a range of whiskies that is bound to please. There are the regular official bottlings, and then there are the rarer bottles from mothballed distilleries. The bar also serves up fantastic cocktails that wouldn’t let you down!

The bar owner, Soo San, also acquired some special expressions from Taiwanese independent bottlers, so if you are looking for something different, head down to The Writing Club!

Address: 

390 Orchard Road, #02-10, Singapore 238871

Some last thoughts…

While the above five bars are some of those which we go to most often, WhiskyGeeks is planning to visit new bars soon. We encourage our readers to try out new bars if you are still not sure of the whisky profile that you like. It is a better option to try whisky at a bar to decide if you want it instead of paying for a bottle only to realise that you do not fancy the taste profile.

That’s all for now, folks! Until the next time!

 

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The bar scene in Singapore is vibrant, and many new bars are popping up almost everywhere in Singapore. While most of the bars serve all kinds of alcohol, some distinctive bars are serving mostly whisky and whisky cocktails. We have featured Quaich Bar – the first whisky bar in Singapore and The Single Cask – one of the cosiest whisky bar ever. Today, we want to present to you, one of our newer bars in Singapore – The Wall SG.

Introduction to The Wall

The Wall is an interesting name for a bar, don’t you think so? It is a quaint, bespoke bar nestled in the shophouses along Tanjong Pagar Road. Operations of the bar started on 31 December 2016, and it celebrated its first year anniversary just some weeks ago!

Jeremie Tan, the bar manager of The Wall, is not an unknown person in the industry. He started bartending at a young age back in 2002 and got into the whisky scene as early as 2005. His passion for whisky grew, and so did his collection. By the time he was headhunted by The Wall to work as their bar manager, he already has an impressive whisky collection.

The Wall and its history

The Wall may not have a long history, but it has a fantastic story to tell. An import-export company called Hao Fung International, who has a considerable presence in China, Hong Kong and Macau opened it. Hao Fung International imports and exports high-end whiskies (especially from Japan) as well as 100-pointers wine. They have retail shops in China, Hong Kong and Macau as well as a presence in most of the popular alcohol fairs in these areas.

One of the reasons for opening The Wall was because the boss ran out of storage space from his Singapore warehouse and decided that he has a large enough collection to start a bar. With that in mind, he hunted for an excellent location and came upon the shophouses along Tanjong Pagar Road. Wanting to protect his assets that he wants to leave in the bar, he bought the whole unit instead of renting because he did not want the landlords to step into the bar as an owner at all.

With the location set up, The Wall is ready to hire a capable and knowledge bar manager to handle it. That’s where Jeremie comes in. Headhunted from a local restaurant, he set up shop for The Wall and has not looked back since.

The Whiskies available at The Wall

Here’s Jeremie, beaming happily behind the bar as we chat about the whiskies that are available at The Wall. As you could see in the picture, there is a row of Ardbeg, and hiding behind Jeremie, is a row of Laphroiag. Besides these, there is a prominent row of SMWS bottles.

Yes, The Wall is the second SMWS bar in Singapore, after The Single Cask. 2018 is the start of their showcase for SMWS bottles. So now, you know another place where you can enjoy some SMWS bottlings. Amongst the bottles in the bar, you can also find Taiwanese independent bottler – S Spirit Shop Collection as well as German independent bottler – Sansibar. Here’s a range of S Spirit Shop Collection that WhiskyGeeks got to try.

If the unique labels attract you, you are not alone! We love them too! These whiskies are affordable and very well suited for the Asian palate. Soft, elegant and gentle are three words to describe these whiskies. We are sure most ladies and whisky beginners will love these whiskies! Do note that these whiskies are Scotch, but S Spirit Shop bottles them.

For the robust whisky lovers, there are always the Scotch and the Japanese whiskies that appeal to you. In the bar, there are various famous Japanese whiskies such as the Yamazaki 18 Years Old. (They have the most substantial number of Yama18 in Singapore! Latest amount is more than 150 bottles). There is also a variety of Chichibus and Nikkas. If you are wondering if they have the Yama 18 Mizunara, the answer is YES!

Rare Whiskies on Display

The Wall has a range of exceptional whiskies on display. These are personal collections of the boss, but customers who are interested in buying can inquire within. Nestled within the wall of the staircase to the second floor of the bar, there is a window which is known as the “Million Dollar Window.”

The bottles inside this window are worth millions, hence the name. Jeremie shared that there were more previously, but some bottles were sold earlier in 2017.

On the second floor, there are also various rare bottles which are personal collections of the boss. We took some photos.

 

As you can see, there are so many good-quality bottles available at The Wall. It is a beautiful place where whisky lovers can attain whisky heaven quite easily!

Plans for 2018

The Wall has many exciting plans for 2018. Besides their collaboration with SMWS, Jeremie shared that The Wall is also tying up with Sansibar and S Spirit Shop to bring more decadent whiskies to the bar. We can expect more good bottles are coming our way this year!

They are also introducing a new idea called “The Whisky Passport”. Acting like a real passport, the whisky passport is a way to document the different whiskies which customers have tried at the bar. There will be around 50 to 60 whiskies in the passport, all of them available at the bar. The price range for these whiskies is kept affordable, from $14 to around $100 a dram. Every time a customer tries a new whisky in the passport, Jeremie or one of his co-workers at the bar will stamp the passport, documenting that the customer has tried the whisky. When the passport is completed, the customer gains a spot of their hall of fame and can choose to keep the passport at the bar or to bring it home. It is a journey or a tour perhaps, and one that helps the customer to understand whisky better.

There is no time frame or expiry date to complete the passport, and all you have to do is order three drams at the bar to get started with the passport. It sounds like an exciting way to try whiskies, isn’t it? Hop down to The Wall to get your passport soon!

Location Details

We believe that it is vital that you know how to get there, so here’s the address of the bar.

The Wall SG: 76 Tanjong Pagar Road Singapore 088497

Directions:

By car: The nearest car park is the parallel parking available right out the bar along Tanjong Pagar Road, but it is often full due to the sheer number of Korean restaurants along the same road. What you can do is drive to Duxton Hill, and park at the open-air carpark before taking a short walk back to the bar.

By Grab/Uber: Watch out for the signage of The Wall when you are near. You should be able to spot it easily.

By Bus: Take bus 80 or 145 and get off one stop after Tanjong Pagar Plaza. The Wall is almost just right at the bus stop.

By MRT: Get off at Tanjong Pagar MRT, and walk towards Tanjong Pagar Road. Cross the road to the hawker centre/wet market and walk towards the shophouses. You will find The Wall easily.

Have fun at The Wall!

 

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