Malts of Scotland (MoS) is probably not a stranger to you if you are a fan of independent bottlers. MoS is a consistent award winner as an independent bottler and has won many different awards across the whisky industry. The most prestigious of all awards is likely the “Independent bottler of the year”.

Thomas Ewers heads MoS and earns the reputation of a “whisky talent” at a young age. His first foray into whisky was in 2003 when he had his first single malt. The second dram of a 10-year-old Aberlour sealed his fate as a whisky lover and eventually an independent bottler.

The bottle under review today is a Port Charlotte distilled in 2002 and bottled in 2013. Matured in a bourbon hogshead, it has been known to give rise to tasting notes such as “baby vomit”, “rotten milk” and “spoiled milk” at the bar where we had this.

With such a fascinating reputation, let us get started to see if we can find the “baby vomit”.

Tasting Notes:

Colour: Amber
ABV: 57.4%

Nose: Smokey and sweet. Dark, dried red fruits with smoke. It is gorgeous indeed. The nose boasts of notes typical of a sherry cask, but this is a bourbon hogshead! Isn’t that amazing? Raisins, dried figs, stone fruits are all presented in the nose. Sweet and beautiful indeed! (17/20)

Palate: Sweet and flavourful, with smoke in the background developing beautifully as we drink. Raisins, sultanas, figs and cranberries combined in a sweet and fruity palate. Hints of raspberries are detected in the back of the throat. That sourness from the raspberries may be the answer to the “baby vomit” and “spoiled milk”! (18/20)

Finish: Long and smokey! Cranberries and raisins linger forever and ever. Gets a little dry after a while and almost feel like an elegant, old red wine. (18/20)

Body: This is balanced brilliantly. The smoke is consistent from the nose to the finish. Add the raisins and dark fruits, and you get a divine drink! (36/40)

Total Score: 89 points

Comments:

Geek Flora: Well, well, well, this is an exciting tasting of a Port Charlotte. I like the uniqueness of this whisky, and it is an excellent example of how independent bottlers can make a whisky better.

Geek Choc: I must be honest and say that I am in the camp of those who think of “baby vomit” when I tried this PC. Not my favourite for sure. 

 

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Clynelish – a name that resounded with Brora – is an underrated whisky that whisky drinkers do not talk about. The irony of the phenomenal is the fact that Brora was the old Clynelish. How? The original Clynelish distillery completed construction in 1819 and ran its stills until 1967. The original distillery closed as the owners built a new distillery for Clynelish. Unfortunately, (or should we say, fortunately), there was a shortage of peated whisky for blending in 1969, and hence, Diageo reopened the old distillery, renamed it Brora and distilled a heavily peated spirit between 1969 to 1973.

This expression of Clynelish is exquisite. Distilled in September 1970, it slept in an oak (bourbon?) cask for 31 years before getting a finish in a sherry cask for a minimum of 6 months. Bottled in September 2001, it is officially a 31 years old whisky at cask strength. It was so exciting to try it finally!

Let’s check out the review!

Tasting Notes:

Colour: Gold
ABV: 48.4%

Nose: Liquorice and mineral notes lead the way while caramel, vanilla and sweet barley lurk in the background. Spice moves around like a roving circus on a good day. It has a fascinating nose. (18/20)

Palate: Ooo…this is oily! There is a perfect combination of minerals and spice at the first sip. The second sip reveals liquorice and sweet barley as they coat the palate. Caramel and vanilla come last, completing the different layers of flavours together in a complex and excellent mouthfeel. (18/20)

Finish: Long and tannic like a lovely wine. Sweet barley, caramel and vanilla close the finish perfectly, bringing the complexity to a satisfying conclusion. (18/20)

Body: Superb balanced dram! I love the touch of sweet barley that lingers on and on from the palate to the finish. The sherry influence is evident in the liquorice nose that appears consistently in the nose, palate and finish. This expression seems to support my theory that bourbon-matured whisky finished in sherry casks are some of the best whiskies around. (38/40)

Total Score: 92 points

Comments:

Geek Flora: Oh my God, this is possibly one of the best Clynelish that I had tried. The other Clynelish expression that I love is from Douglas Laing’s XOP series Clynelish 1995 21 Years Old. 

Geek Choc: Hmm…this is a very good Clynelish to be sure. The flavours blend so well together that I think I might have fallen in love without knowing it!

 

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Fans of Aberlour A’Bunadh loves the deep sherry and caramel notes of these beautiful sherry bombs. We know that these are favourites among many whisky lovers just by looking at the sheer number of releases of the Aberlour A’Bunadh. The current release appears to be Batch 61!

We tasted two older batches of the Aberlour A’Bunadh, namely Batch 19 and Batch 20. The liquids are quite different, which prompted us to do a battle of the Aberlour A’Bunadh – Batch 19 VS Batch 20.

How would they stack up against each other? Let’s find out!

The battle starts now:

Aberlour A’Bunadh Batch 19

Abv: 59.9%

Neat from the bottle
The nose is full of sweet sherry, cherry liquorice and caramel. There is a hint of raspberries (sourness) and blackcurrant sweetness hiding in the corners. Some spice lurks in the background, and no sulphur is detected. The mouthfeel is oily with sweet berries and spice mixing together at the first sip. The spice leads the way, which is unpleasant but it goes away quickly, leaving a burst of cherries and blackcurrant sweetness! The sweetness coats the mouth on the second sip to give superbly rich, sherried notes and caramel. Rich and fruity! The finish is slightly disappointing as it is not as long as expected. It gets a little dry towards the end but is enjoyable.

With a drop of water
The spice increases with a drop of water when we nose it. The sweetness does not change and still makes for a lovely nose despite the increased spice. The water dilutes the spice on the palate, making it acceptable with the first sip. The fruity sweetness takes full control, with the berries in the limelight. The sherry and caramel coat the mouth beautifully. The finish lengthens with a drop of water, which improves it by leaps and bounds. Even if the sweetness in the finish reduces, the water did wonder to the finish.

With 15 minutes of airing
Wow! The spice is almost gone, but the sweetness of sherry and caramel deepen. The dark berries dance around the nose playfully. The cherry liquorice and blackcurrants are exceptionally strong in the nose, but interestingly, the hint of raspberries intensify as well. Fantastic nose! The palate and finish did not change from the taste we get when we first try it neat from the bottle.

Conclusion
Batch 19 is exceptionally balanced with all the right notes in place for us. It is a typical sherry bomb, but with more surprises! The only thing that we did not like is the spice initially, but it improves with water and airing. It is very enjoyable indeed!

Aberlour A’Bunadh Batch 20

Abv: 60.5%

Neat from the bottle
Strong spice leads the nose and makes it almost impossible to get any other notes. There are caramel and sherry initially, but the spice overwhelms them almost instantly. We detect faint cherry notes and sulphur in the background, but nothing is certain. The palate is full of spice and caramel. The mouthfeel is drier than Batch 19, and the sweetness is a lot more mellow. While we get the caramel in the palate, the sherry notes are less prominent, making it a little disappointing. It almost feels like the whisky is somewhat flat. The finish is short and sulphuric! The caramel sweetness disappears in a flash and sulphur takes over completely.

With a drop of water
The spice becomes stronger, and the sweetness of the caramel, sherry and cherry is almost all but gone in the nose. It is quite horrible unless you happened to like rubbing chilli on the nose. Water does not seem to improve the palate in batch 20 as well. While the caramel appears to increase a little, but the change is minimal. The finish is still short and sulphuric with no changes even after a drop of water.

With 15 minutes of airing
Wow! Airing makes a lot of differences to the Aberlour A’Bunadh Batch 20. We detect no spice on the nose, and cherry liquorice replaces it. The sherry and caramel notes are also prominent now. In the palate, the spice returns in full force, but together with the spice comes the sweetness of the sherry and caramel. It is a beautiful combination! The finish is still disappointing though. While airing lengthens the finish, it causes it to become even more tannic and sulphuric.

Conclusion
The Aberlour A’Bunadh Batch 20 is rather disappointing. While it appears to be balanced, the notes that we get are not a typical sherry bomb. If we compare it to a sherry bomb, it lacks in many departments.

The Result of the Battle

We declare Aberlour A’Bunadh Batch 19 as the winner of this battle. The expression is more robust and balanced as compared to Batch 20 and honestly, much more pleasant to drink. The complexity is evident and beautiful to catch. On the other hand, Batch 20 appears to be more challenging and is less robust. The one thing that we dislike is definitely the sulphur that comes with it.

EXPERIMENT BY GEEK CHOC:

It is BLENDING TIME!

Geek Choc loves to mix things around. He is the unofficial mixologist at WhiskyGeeks, so he decides to mix things up after the comparison and see what happens. He pours 10ml of Batch 19 (with a drop of water) and 10ml of Batch 20 (with a drop of water) into a new glass. Now, let’s see what the notes are like!

Nose: Sweet caramel, sherry and dark berries with hints of muskiness and sulphur. Faint vanilla (what??) floats in the background with some spice.

Palate: Straight spice but it is not overwhelming like either of the drams on their own. Then surprise strikes! Strong vanilla taste appears for a while before strong sherry notes rush in at the back of the throat. There is cherry liquorice, caramel, dark raisins and berries hitting all the right spots. The mouth is warm and pleasant. Very yummy! Oh, and there is no sulphur!

Finish: It is long and sherried. Superbly pleasant but it does get very dry in the end. Sadly, the sulphur came back at the end too.

Body: Balanced! Wow, this seems like an experiment gone RIGHT! We thought batch 19 will overpower batch 20 but looks like batch 20 held its weight. The combination takes both whiskies’ good points and makes it excellent. That extra vanilla note was a real surprise too!

Conclusion for the blend:

Batch 19 is better than batch 20 as concluded earlier but batch 20 stood up to the test in a blend. The two batches also created a new profile when mixed, which is a pleasant surprise! We expected 19 to overwhelm 20, but looks like we are wrong, in a good way! Experience successful!

Rosebank…the distillery that is resurrecting in the near future. Most of us who have tasted the exquisite liquid from this distillery are likely to remember it for a long time to come. That sweet, floral oaky taste stays for a long time and remains etched in our memories.

The bottle for review today is a 20-year-old expression from the Silver Seal Company. Part of the Sestante Collection, it is a single barrel with an outturn of 298 bottles. The distillery distilled the liquid in 1990 and Silver Seal bottled it in 2011.

Let’s check out the notes!

Tasting Notes:

Colour: Honey Gold
ABV: 56.7%

Nose: Perfume, sweet, floral perfume wafts up the nose before sweet honey, musky oak and fresh tropical fruits rush in. A pleasant aroma of freshly cut flowers remains in the background even as warm spice creeps in. (18/20)

Palate: Hmm! Sweet raw honey, fresh fruits and flowers float the palate with the first sip. Warm spice appears with the second sip at the back of the throat, but the floral sweetness remains, bringing an enjoyable experience of a high abv whisky. (18/20)

Finish: It has only a medium finish, but the impact is impressive! The sweetness of the honey and fresh fruits lingers till the end while the spice completely disappears. (17/20)

Body: Oh boy! What a balanced dram! The floral sweetness follows through from nose to palate to finish, while the spice does a disappearing act in the finish! It is truly a pleasant dram to drink! (37/40)

Total Score: 90/100

Comments:

Geek Flora: “When I first tried this, I thought to myself, “Wow, did I just drink some perfume?” It was an interesting experience with the floral sweetness that remained me of a DKNY perfume that I used to like! It is a beautiful and balanced dram indeed, but I do wish that the price can be a little less steep!”

Geek Choc: “Wow! Just wow! I love Rosebank! That perfumey sweetness is perfect for me! I love everything about this whisky, except the price that I had to pay for it! Hahaha!” 

 

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