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This is the single expression that propels the Yamazaki brand and Japanese Whisky to fame. Yamazaki Sherry Cask 2013 is a no-age statement and was matured solely in oloroso sherry casks. Only 18000 bottles were produced for this expression. This single malt whisky is also produced from malts that created the flavours of the Yamazaki brand. Coupled that with the maturation in oloroso sherry casks, and you get a rich, complex whisky.
In 2015, whisky expert Jim Murray named this 2013 expression of Yamazaki as the World Whisky of the Year with a whooping score of 97.5! It was also the same year that none of the Scottish distilleries made it to the top five! Since then, the Yamazaki brand and Japanese Whisky gained a major foothold in the industry. The rest of the world finally took notice of this Asian giant that has slowly creeped up behind the Scots. Even Jim Murray said that the Scottish whiskies “fell flat” in his books. 2015 was certainly a “wake-up call” for the Scottish brands.
Jim Murray described this whisky as “rich and fruity”, with a nose of “exquisite boldness” and finish of “light, teasing spice”. In addition, he said,”If anyone wants to find out roughly what the first Macallan 10 year old I had in 1975 tasted like, then grab a bottle of this …” Wow! That certainly felt like gold.
Unfortunately, the whisky was sold out so quickly that we were not in time to grab one in the primary market. Prices of this expression sky-rocketed in the secondary market. Surprisingly, the bottles found in the secondary market were sold out pretty fast as well. At present, only selected shops across the world still have stocks of this expression. The price, of course, is crazy.
We are sad that we are unable to taste this exquisite whisky but we hope to taste it in future!
What about you? If you have tried the Yamazaki Sherry Cask 2013, why not share your experience with us here?
World Whisky of the Year 2015 – Jim Murray’s Whisky Bible
Tasting Notes – Not Available
Comment:
Geek Choc: “I remember back in 2010, I tried my first Yamazaki 12 years, and that made me realized that Japan is not only about sake. Subsequently, I managed to get hold of a bottle of Yamazaki 18 years from DFS, and WOW, I was really awed by the quality of the liquid. If I have the chance, the Sherry Cask is a must-try for me!
Yamazaki 25 Years Old is a luxury bottle from the range of Yamazaki whiskies. It was released in 1999 and is still in production today. It has 12,000 bottles yearly. Yamazaki 25 years old is aged completely in sherry casks, which is a delight for sherry lovers! Similar to Yamazaki 18 years old, this expression of the 25 years old has won numerous awards. However, the drawback from this expression appears to be its inconsistency in its production.
Best Japanese Single Malt – Winner, World Whisky Awards 2014
Japanese Single Malt 21 Years and Over – Gold, World Whisky Awards 2014
Best Japanese Single Malt – Winner, World Whisky Awards 2013
World’s Best Single Malt – Winner, World Whisky Awards, 2012
Best Japanese Single Malt – Winner, World Whisky Awards 2012
Colour: Dark Amber
ABV: 43%
Nose: Strong sherry with rich dark chocolate at first nose. Red dates, raisins and prunes come after. Burnt campfire wood with hints of apples tops the nose after a while. (17 points)
Palate: Sweet sherry and chocolate at the beginning but astringent wood and extreme spice raid the palate soon after, overpowering all the sweetness that came before. (14 points)
Body: Decent balance with sweet sherry and chocolate. Unfortunately, the astringent wood and extreme spice is also presented in the nose, palate and finish. Nonetheless, a balance whisky that can be enjoyed by those who like oaky wood spice. (30 points)
Finish: Long and dry finish with bitterness that comes from the astringent oaky wood. (14 points)
Total Grade: 75 points
Comment:
Geek Flora: “I have heard various comments about the inconsistency of the production for the 25 years old. The dram that I had definitely did not come from one of its award-winning bottles. I had high hopes for this expression, but was solely disappointed that it did not live up to its reputation.”
Yamazaki 18 Years Old is released in 1994, 10 years after the success of Yamazaki 12 year old. It was received with much anticipation by the industry. This legendary whisky is a classic and up till today, it is highly praised for its complexity and flavours. Yamazaki 18 years old has received numerous awards, but the most prominent ones are a gold award in the World Whiskies Awards in both 2014 and 2016 as well as Best Japanese Single Malt in 2015.
The price and rarity of Yamazaki 18 years old has steadily increased with the number of awards it won. It is no longer a bottle that you can easily find in duty-free stores, not even in Japan. You can find it on the secondary markets, but at a crazy price.
(1) San Francisco World Spirit Compeition 2005 – Double Gold
(2) International Spirit Challenge 2007 – Gold
(3) World Whiskies Awards 2014 – Gold for Japanese Single Malt 13 – 20 years
(4) World Whiskies Awards 2015 – Best Japanese Single Malt
(5) World Whiskies Awards 2016 – Gold for Japanese Single Malt 13 – 20 years
Colour: Copper
ABV: 43%
Nose: Rich fruit cake on Christmas Day comes to mind as you take in the nose. Raisins, apples and cinnamon sticks coupled with dried dates are mixed with woody oakiness, some sulphur and a pleasant smokiness. (17 points)
Palate: Smooth and mellow, with strong raisins and red fruits on the palate before the oakiness and smoke comes in to balance it off. Hint of a rich, sinful chocolate cakes comes in towards the end. A perfect mix of sweet and spice. (17 points)
Body: It is a well rounded whisky that is rich and flavourful. The smooth velvety feel in the mouth feesl luxurious. (30 points)
Finish: Long, lingering finish of a luxuriously rich chocolate cake, raisins, light peat and some wood. (16 points)
Total Grade: 80 points
Comments:
Geek Flora: “I love the Yamazaki 18 years old because of its rich fruity notes. The hints of chocolate adds appeal. Even the wood and light peat is pleasant. Nonetheless, it is still another whisky that I can live without, especially when the price has risen considerably since it started bagging numerous awards.”
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