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Kitchen Chat and more…
Kitchen Chat and more…
Allt-A-Bhainne is founded as a workhorse to supply whisky for blending houses. In 1975, Chivas Brothers commissioned the distillery to supply malt whisky as a component of the Chivas Regal brand. Allt-A-Bhainne makes light estery malt for blending houses regularly but produces a heavily-peated variant occasionally. Single malt variants are rare and few in between.
This particular expression of Allt-A-Bhainne was released as a single cask bottling by Gordon and MacPhail (G&M) during a brief closure of the distillery. Labelled as part of G&M Connoisseurs Choice, this expression is a rare single malt whisky from the Allt-A-Bhainne distillery.
Colour: Pale Straw
ABV: 43%
Nose: Nature nose of grass, slightly flinty. Vanilla comes on strong in a short while with some citrus zest. Hints of smoke and nutmeg follow, making the nose spirity. (16/20)
Palate: Creamy vanilla ice-cream with citrus fruits combine with grass. Some nutmeg comes in to add some complexity to the palate. (17/20)
Body: Simple yet flawless as an easy drink. Not complex but refreshing and clean on the palate. Ideal as an aperitif or as a long drink. (33/40)
Finish: Medium to long finish with caramel and some sea salt. (17/20)
Total Grade: 83/100
Royal Brackla Distillery has a long history that dealt with Kings and Queens. It started with the Highland whisky winning the heart of King William IV of the United Kingdom. Captain William Frasers of Brackla House founded Brackla Distillery on the estate of the Cawdor Castle in 1812. After King William IV chose the Brackla whisky as his whisky for the Royal Court, the distillery was granted a Royal Warrant. This precious warrant allowed the distillery to wear the word “Royal” in its name, making it one of the three distilleries ever honoured with such a title.
This particular Royal Brackla expression is bottled specially for John Bisset & Co. and made available only in the Italian market.
Colour: White Wine
ABV: 43%
Nose: Freshly cut grass with aromas of wild flowers and spicy toffee opens the nose. A little peat comes through as you nose it longer. (18/20)
Palate: Sweet toffee comes through with the first sip, with bbq meat sauce becoming more evident as you savoured it. Slight smoke but yet grassy and mellow on the palate. (17/20)
Body: Well balanced with a good mix of smoke and grass. A pleasant old style malt. (35/40)
Finish: Short finish. Pleasant toffee sweetness lingers just a while. (17/20)
Total Grade: 87 /100
Speyside, Scotland is about to get a new distillery. The Cabrach Trust has announced plans to build Cabrach Distillery in the Cabrach area on the southern edge of Moray, which is also the heart of Speyside. The Moray Council has given the approval for the Cabrach Trust to build the distillery recently.
The new £5.3M whisky distillery plans to employ traditional distilling and bottling methods passed down from years gone by. The aim of the Cabrach Trust is to put Cabrach back on the whisky map and recalling its long history of Scotch whisky production. Cabrach is said to be one of the earliest places where illicit stills and smuggling of whisky could be found in ancient times.
Construction plans are slated for June 2018 and production to start in 2019. The first bottling of matured whisky from Cabrach Distillery is planned for 2024, where 150,000 bottles are expected to be released each year thereafter. Cabrach Distillery is committed to source all ingredients locally and their water source is natural springs located on the land surrounding the distillery. The whisky will be matured in quarter casks (50 litres) and bottled directly on site. With such small casks, we can expect great whiskies from Cabrach Distillery!
In the meanwhile, Cabrach Trust is busy working out the final specification for the distillery. They are also conducting deeper research with the ICBD regarding the exact balance for process, ingredients and maturation to get the flavour right for their whisky.
A share offer will be announced early next year to give supporters a chance to be involved in the early stages of the distillery and own a small piece of whisky history.
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