Latest News
Kitchen Chat and more…
Kitchen Chat and more…
Fettercairn distillery is situated under the Grampian foothills in the Howe of Mearns. It shares the same name as the town that it is located. The distillery was founded in 1824 by Alexander Ramsay, the owner of the Fasque estate. He was forced to sell the distillery in 1829 to the Gladstone family after losing his fortune. In 1973, Whyte & Mackay acquired the distillery and it remains with the company till today.
Fettercairn 875 is a 1970s bottle produced for the Italian market. It was matured in a bourbon cask. The 875 on the label simply means it is 8 years old and of 75 proof. It is almost impossible to get this bottle anywhere now; maybe except in auctions where a price war should be expected.
Colour: Pale Straw
ABV: 43%
Nose: Sweet sherry with milk chocolate and vanilla cream. A slight vintage feel in the nose, likely due to the age of the whisky. (17/20)
Palate: Power-on vanilla cream with sweet sherry rush into the palate. The sweetness of the sherry makes it feel as if you are having a vanilla ice cream or a full cream vanilla cake. (19/20)
Body: Wonderfully balanced whisky. All rounded in both nose, taste and finish. (36/40)
Finish: Long finish with vanilla cream lingering long after your last swallow. (18/20)
Total Grade: 90/100
Dufftown Distillery is founded in 1895 as “Dufftown-Glenlivet Distillery”. Currently owned by Diageo, this Speyside whisky is part of the component in Arthur Bell & Sons Ltd’s blended whisky. Dufftown distillery markets its single malt as Singleton of Dufftown.
This particular bottle appeared to be bottled around 1978 to 1985. There are quite a few versions of the Dufftown-Glenlivet 8 Years Old. Some bottles are 70 proof (40% abv) and some are 75 proof (43% abv). Both versions are claimed to be from the 1970s or the 1980s. We believe that it is possibly bottled in the 1970s and marketed till the 1980s. As for the difference in abv, it could be due to the slight difference in conversion between the Scottish way and the American way. That might explain the confusion. Nonetheless, it is a bottle that is worth your bucks should you choose to buy it.
Our bottle is appeared to be the version of the 43%abv.
Colour: Amber
ABV: 43% (75 Proof)
Nose: Strong sherry nose followed by sulphur and ginger spice. Slight peat that fades in and out. (17/20)
Palate: Full spice palate that does not overwhelm the sweet tropical fruits that come in shortly after. Slight coconut and vanilla cream follow after. (18/20)
Body: Well balanced whisky with a good mix of sweet fruits and wood spices. It fills you up like a warm blanket, making it a perfect drink for winter. (36/40)
Finish: Medium to long finish with lingering spice. Vanilla, toffee and ginger ale combines to make a pleasing finish to a worthy dram. (18/20)
Total Grade: 89/100
Dufftown Distillery is founded in 1895 as “Dufftown-Glenlivet Distillery”. It is currently owned by Diageo. This Speyside whisky is part of the component in Arthur Bell & Sons Ltd’s blended whisky. Dufftown distillery markets its single malt as Singleton of Dufftown.
This particular expression of Dufftown-Glenlivet is matured in an Oloroso sherry butt. It is likely distilled in the 1970s and bottled in the 1980s. It is one of those bottles which saw the expansion of the distillery from four stills to eight stills.
Colour: Amber
ABV: 43%
Nose: Fresh blackcurrant (something like Ribena), dried fruits and definite sherry influence with hints of vanilla and toffee. (17/20)
Palate: Perfect balance of sweet and spicy. Sweet tropical fruits with vanilla essence coupled with juicy wood spice and beeswax. (18/20)
Body: Love it! Good balance of sweet berries with wood spice makes this a really pleasant drink. (34/40)
Finish: Medium to long finish. Tangy orange zest with fresh gentle wood spices lingers. (17/20)
Total Grade: 86/100
11311 Harry Hines Blvd
Dallas, TX, United States
(555) 389 976
dallas@enfold-restaurant.com