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Kitchen Chat and more…
Kitchen Chat and more…
We have previously reported the 10th anniversary of Quaich Bar Singapore and their exclusive range of whiskies. We went down to the bar last week to have a try of their Springbank 17 Years Old whisky! As this expression is the most exclusive among the range with only 114 bottles available, Whiskygeeks feels that we have to try this before it is all gone!
This precious expression is part of a cask taken from the Springbank distillery in Campbeltown. Specially bottled for Quaich Bar Singapore, this expression cannot be found elsewhere. An interesting note about the liquid in this bottle is the fact that the original cask did not belong to the distillery but was sold to a private collector. Quaich Bar’s owner, Mr Khoon Hui, persuaded the cask owner to sell him part of the cask while the rest goes to the private collector. If you think just a little deeper, this bottle is the same liquid that is now housed in crystal decanters and displayed in a big mansion!
So what do we think about this? Let’s check out the tasting notes!
Colour: Amber
ABV: 49.2%
Nose: Reasonably strong maple syrup and caramel waft up the nose before hints of vanilla come through. Oakiness remains in the background for a while before coming through strongly afterwards. It feels like going to a furniture warehouse sales where you can smell lots of new wood. (16/20)
Palate: Maple syrup mouthfeel with quite a bit of oil. Strong wood spice hits you in the face before fading into the background where it stays. Vanilla and caramel sweetness come through the spiciness to coat the palate and reduce the spice in the palate. The spice lingers in the throat. (18/20)
Finish: Long, dry finish with woodiness or hay and hints of sweet caramel. The long finish also creates bits of tannin at the end. (17/20)
Body: Highly balanced whisky with sweet maple syrup, caramel and vanilla. The wood spice seems unpleasant at first but develops after some time into a pleasant warm mouthfeel. (33/40)
Total Score: 84/100
Geek Flora: “I think this is an interesting Springbank that is slightly different from the core range. The heavy wood influence is evident in this well-balanced expression. Worth a try if you have not tried it!”
The Allt-a-Bhainne distillery produces the whisky for the Chivas Brothers blend and currently belonged to the Chivas Brothers. It has a relatively short and undisturbed history but having been mothballed once, it is an interesting distillery to explore.
Seagram built this lesser-known distillery in 1975. The Canadian drinks company also owned Chivas Brothers back then. The company built Allt-a-Bhainne to cater to the rising demand for blended whiskies such as the Chivas Brothers and other popular blends owned by Seagram.
During the economic downturn, Seagrams ran into problems and sold off its assets to other drinks company, primarily Diageo and Pernod Ricard. Pernod Ricard took over Allt-a-Bhainne and Chivas Brothers in 2001. They promptly inaugurate the distillery into the Chivas Brothers brand. The distillery mothballed in 2003 for some unknown reasons but reopened in 2005 by the Chivas Brothers to produce whisky for its blends.
Allt-a-Bhainne distillery stands out as an oddball in Speyside mainly because of its modernistic design among the rest of the fanciful distilleries. It is located in the Fiddich Glen, near to Dufftown. The name meant “milk on the burn (steam)” in Gaelic.
The distillery’s design is extremely functional in order for it to be run with minimal staff. All its equipment is located in a single large room with the mash tun at one end and four stills at the other end. The distillery currently produces 4 million litres of pure alcohol per year for the blend production of Chivas Brothers.
It has no official single malt bottling as it is mainly a workhorse for the Chivas Brothers blend. Nonetheless, you can find single malt independent bottlings that carried the Allt-a-Bhainne name such as the one we tried from Gordon and Macphail.
Allt-a-Bhainne distillery remains as a workhorse for Chivas Brothers and its liquid goes into Chivas Regal, Passport and 100 Pipers. Due to its nature as a small, productive distillery, it is not open to the public and has no visitor centre since it is not looking at expanding its name and produce to the world.
The Single Cask Singapore (TSC) and Whisky Butler are collaborating once again to showcase exquisite spirits! This exciting event is, of course, hosted by our friendly neighbour – TSC and is happening on 30 September 2017!
You will be taken on an exciting journey through 4 regions in Scotland before taking a flight to South America in this tasting session. TSC sourced and hand-picked every expression from a single barrel, so, each of them promised to be full of characters and flavours. Imagine the treat you will be in for!
You can look forward to taste the following whiskies:
When: 30 September 2017, Saturday
Where: The Single Cask, 30 Victoria Street, CHIJMES, #01-25
Time: First Session: 4pm to 6pm; Second Session: 7pm to 9pm
Tickets can be bought from TSC Website or Whisky Butler! Alternatively, you can try your luck by doing a walk-in. We encourage you to buy your tickets first to avoid disappointment!
We know that some patrons find it difficult to locate The Single Cask within CHIJMES. To help everyone find this cosy bar easily, we have come up with the directions below.
11311 Harry Hines Blvd
Dallas, TX, United States
(555) 389 976
dallas@enfold-restaurant.com