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Kitchen Chat and more…
Kitchen Chat and more…
Many of us probably have walked along Level 1 of Marine Square on our way to various destinations and noticed Malts. The whisky bar sits next to the entrance of the mall quietly, serving its own private clientele for the past couple of years. Recently, due to a change in management, the bar is now looking to welcome new customers to visit its well-stock whisky vault.
Malts @ Marine Square is an upmarket whisky bar serving a wide variety of whiskies, ranging from Scotch to Japanese. You could literally find all the regions in Scotland represented within Malts. The bar team is experienced and knowledgeable, so you know that you will be in good hands once you walk through the door.
Looking at the range available, you know that there is always something for you to try there. It doesn’t matter if you are a beginner or seasoned drinker, there will be something that appeal to you at Malts. We also heard that they are planning to offer up special menus that includes unique cocktails, independent bottles and even cognacs in the future, so you just gotta check them out.
Malts is located at 6 Raffles Boulevard, #01-07/08 Singapore 039594. Due to Covid-19 social distancing measures and limited space available, you are highly encouraged to make a reservation by calling 6252 8002 before heading over to check the bar out! The bar is opened Monday to Saturday from 3pm to 10.30pm.
Remember that all bars need to close at 10.30pm, so please be considerate and allow the bar staff to do their due diligences when it is time to go. We can all do our part to fight Covid-19 and look forward to resuming all activities in the near future.
William Grants & Sons did exceedingly well in showcasing creativity and the excellent whiskies they own. The latest drop from the company is an exciting project that involves a “lost gem”. Ladyburn 1966 Edition One is the first in a series of rare whisky collection from WG&S. In collaboration with famous photographer, David Bailey, the limited edition collection will be sold through the distiller’s direct-to-consumer sales channels.
Well, we assure you that no ladies were harmed in the process! Just kidding! Ladyburn was a single malt distillery that sat in the Girvan grain distillery estate from 1966 to 1975. It operated for only 9 years sadly. It was one of the most technologically advanced single malt distilleries during its time but did not survive. WG&S closed the distillery in 1975 and moved its stills to Balvenie and Glenfiddich distilleries. The only trace left of Ladyburn is the maturing casks at Girvan. The remaining casks became rare family stocks in the various warehouses where they sleep.
The Grant family is aware that the demand for ultra rare whiskies are rising, particularly in Asia. As more and more people expressed their interest in old and rare expressions, the family realised that they, too, could offer hidden gems such as the Ladyburn 1966 to keen collectors. Therefore, with the aim to share the ultra-rare whiskies that they own, they began to work on the collection which you now see.
During the virtual launch that WhiskyGeeks attended, the discussion surrounded the beauty of pairing art with whisky. They are an excellent pairing, especially when we pair unseen art done by a famous artist with rare, exceptional whisky. The result is a collection that private clients hunting for a great value preposition will be willing to shell out for.
The Ladyburn 1966 Edition One is limited to 210 bottles. It is a celebration of cultural and social change of the decade. WG&S collaborated with iconic photographer, David Bailey, to showcase a rarely seen side of his work. Each label of the collection depicts a scene of 1960s London’s East End. Bailey featured a London cityscape that has undergone extensive changes that no longer exists today in these photographs. It is also a piece of work that Bailey did before he hit global fame.
There will be 10 full Collections available, with 11 bottles per collection. These will be available only though private appointments. After the initial offering, single bottles will be released from March 2021. Each collection features 11 label designs, all hand-signed by David Bailey. 10 label designs are in black and white images while the last one is an exclusive colour image. The coloured image is available only as part of the 10 Collections of 11 bottles each. Every bottle is hand-numbered.
Ladyburn 1966 Edition One is a 54 years old whisky matured in a single sherry butt. The whisky offers dry fruit sweetness, spicy notes and intense oak tannins. The high age also results in a darker and richer whisky in terms of colour. Brian Kinsman, the current Master Blender and Malt Master shared his tasting notes during the launch. In case you are wondering, we did not taste the whisky even though it would be a privilege if we do!
The distiller responsible for the distillation was Hamish Robertson (WG&S’s 4th Master Distiller). The person who chose the single cask is, of course, Brian Kinsman as he is the one who has overseen its slow maturation process.
Jonathan Driver is the Managing Director for the division. We understood that less than 200 rare casks remain in the custodianship of the Grant family.
Beyond Ladyburn, WG&S obviously have other rare stocks. The private sales division offers clients a curated portfolio. There are exceptionally rare expressions and customisation. Its products and services include private cask bottlings, rare and collectable whiskies and limited edition collections. Private clients also have privileged access (upon request) to the distilleries at Dufftown, the warehouses and historic family homes.
Anyone who is keen to find out more about the Ladyburn 1966 Edition One Collection can contact James Ting at James.Ting@wgrant.com for prices and all related questions to shipping and delivery.
Monkey Shoulder is well known for its fun-loving, free-spirited style. In time with the festive season in Singapore, the cheeky brand has unveiled a new campaign! Coined “The New Rules of Mixing”, the campaign strives to remind patrons to MIND the strict rules for Covid-19 while out at the bars. Irresponsible drinking behaviours have been in the limelight, and Monkey Shoulder hopes to discourage them through this campaign.
As part of the new campaign, Monkey Shoulder releases a series of punny rules on both digital and physical sites to remind patrons to “play by the rules”. Rules such as “One Last Pour then Out the Door” and “Five is the magic number for mixing” remind everyone to be responsible while out partying. Monkey Shoulder also hopes to support its bar partners by encouraging consumers to be mindful.
Monkey Shoulder is not just all talk though. To walk the talk, the brand is rewarding selected consumers with a Monkey Shoulder Swag Kit at their partner bars. Selected patrons on their best behaviours will get the Swag Kit for keeps. The kit includes 1-for-1 cocktail tokens, a branded mask chain and sticker set! The campaign starts on 21 December and will run until end of the year. Consumers can also look out for the playful creatives at bus shelters for laughs!
For those who prefers to stay home with their loved ones, look out for the Ginger Monkey cocktail, available on the 1887 Bar on GrabMart. You can also scan the QR code on the WG&S flagship store on Lazmall for more cocktail recipes.
Remember to put on your best behaviours at these bars and see if you get to bring home the Monkey Shoulder Swag Kit!
11311 Harry Hines Blvd
Dallas, TX, United States
(555) 389 976
dallas@enfold-restaurant.com