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Kitchen Chat and more…
Kitchen Chat and more…
2017 is coming to a close, and The Single Cask had similarly organised its last tasting event of the year. If you had not managed to grab a ticket for the sell-out event on 8 December 2017, you had missed out on the five beautiful expressions that we tasted.
Brendan, the whisky expert of The Single Cask, had chosen five crown jewels of the bar to share with all of us at the event. The Single Cask bottled every expression.
The five bottles we tasted were:
Linkwood 1984 (26 Years Old) – Bottled 2010
Glenrothes 1997 Refill Sherry #L1097 (19 Years Old) – Bottled 2017
Glenrothes 1997 Dark Sherry #T497 (19 Years Old) – Bottled 2017
Bowmore 2001 #31932 (14 Years Old) – Bottled 2016
Bowmore 2001 #31931 (14 Years Old) – Bottled 2016
Why are these bottles so special? Well, if you consider that they are either sold out or having less than five bottles left at the bar, you would want to hurry down to the bar to taste them by the dram before they are gone FOREVER! Before you rush off to The Single Cask, here’s a little background for the five bottles.
TSC Linkwood 1984 was bottled back in 2010 when TSC was not born yet. Back in those days, the bar was operating under the name of “Malt Vault” at Ann Siang Hill. It is also the reason why the shape of the bottle is different from the rest. The round glass represented the legacy of Malt Vault. The Linkwood 1984 is one of the first bottlings by The Single Cask. In the seven years that have passed since 2010, The Single Cask has created 37 expressions. That is not a small feat to be sure!
Linkwood 1984 has a clean citrus nose. Raw honey and herbaceous fruits are also prominent with some oakiness. That citrus note follows in the palate with a tingling sensation on the tongue. Light, fresh honey notes with warm, gentle spice are evident too. The finish is medium with light citrus, oaky notes. There is some bitterness toward the end, likely due to the wood.
It is an easy to drink whisky that is balanced and clean. It is somewhat singular but one which is suitable as an introduction to new whisky drinkers.
The Single Cask bottled the Glenrothes 1997 Refill Sherry in 2017. The yield of 85 bottles was because The Single Cask bought only one-fifth of the whole cask. Glenrothes is well-known for its sherry influence, and we had high expectations for this expression.
TSC Glenrothes 1997 Refill Sherry has a woody, sweet nose. Dark raisins, white peppery spice and sour sulphuric notes are in the forefront. A slightly unpleasant sourish odour appears after a while, reminding us of many sweaty bodies squeezed in a poorly ventilated lift. The sulphuric notes follow in the palate, turning it slightly sourish. The saving grace comes from the dark raisins and hints of roasted almond. Some woodiness can be detected in the back of the tongue too. The finish is relatively long with bits of roasted almonds at the end of the throat. It is also astringent and bitter.
It is an unusual presentation of a Glenrothes. While it may not be the most balanced dram of Glenrothes we had tasted, it is worth trying for its uniqueness.
This expression of the Glenrothes 1997 Dark Sherry is not a sister cask of the previous expression. It is an older expression by six months. The Single Cask bottled this version in 2017 as well. The Dark Sherry has a yield of 86 bottles and is a sherry bomb! As we had tried this before, we know that this whisky needs a lot of time to awaken to its complete profile. We recommend that you air this dram for at least 30 minutes before enjoying it.
The Single Cask Glenrothes 1997 Dark Sherry has a sherried, sweet nose with raisins and spice in the background. After airing the whisky for about 20 minutes, the spice mellowed, and the nose becomes sweeter. The sherry influence increases as you air it out. The palate is full of raisins, delicious red wine and gentle spice. Some dustiness coats the tongue. After airing, the taste gets sweeter with the raisins taking the forefront. The dustiness and spice take on a mellow note with the red wine coating the palate beautifully. The finish is medium to long with some dryness that is similar to a red wine finish. It is also astringent. After airing, the sweetness becomes prominent, and the dryness recedes slightly. It becomes herbaceous and bitter (something like an 85% dark chocolate).
This version of the Glenrothes is much more balanced and complex as compared to the previous one. However, it can get a little one-dimensional if you waited too long. It is a challenging dram if you want to catch all its notes within the 30 minutes time frame.
Bowmore is a brand that is well-known to all. It has its ups and downs as a distillery. The 60s, 70s, and 80s were terrific times at the distillery as it was performing at its peak. The 90s were less desirable due to the changing of owners to Suntory. The quality of the liquid produced during the 90s was somewhat lacking. Nonetheless, the distillery bounced back in the 2000s, and this bottle here is from one of its 2001 casks.
The Bowmore 2001 #31932 is one of the two sister casks that The Single Cask bought in 2016. Maturing side by side, these two casks were expected to be similar. However, they proved to be very much different!
#31932 has a light, gentle peat nose, burnt grass, sweet pineapples and hints of bananas. Mellow spice lingers in the background. The light peat follows through in the palate, creating a grassy, citrus, fresh tropical fruit mouthfeel with no spice. The finish is medium-long with sweet pineapples and a lingering light peat at the back of the throat.
It is a balanced expression that is gentle and yet complex enough for a hearty drink.
The last bottle of the night is the Bowmore 2001 #31931. The sister cask of the previous bottle, it proved to be as different as it can be. While the cask #31932 is grassy, #31931 is the mighter of the two.
The nose is meaty like smoky bacon. There is a stronger white pepper spice in the forefront and hints of sweet citrus and sea salt at the back. The smoky citrus (lemon & orange) follows through in the palate, with some hints of sea salt and white peppery spice. The finish is long with the smokiness lingering for a long time.
The Bowmore 2001 #31931 is a lovely, balanced whisky that is complex and yet easy to drink. We can easily guess why Brendan had chosen this expression to be the last bottle of the night. He admitted that this is one of his favourite bottles and he had bought bottle #2 for his collection! WhiskyGeeks has a bottle of the #31931 at home too!
While the last tasting event of the year might be over for The Single Cask, there are still two exciting events to look forward to in December 2017!
Whisky hoarders, ahem, we mean, whisky lovers, can look forward to the Christmas Sale (YAY!) at The Single Cask on 15 December, from 5 pm onwards! Expect discounts to go up to 60% off, so be sure to mark your calendar! Moreover, all whisky flights at the bar will be at half price for the night! We will see you there!
The other exciting event is The Single Cask Free Flow Night!! Who can say no to free flow? Happening on 16 December, it will start from 8 pm to midnight. Be sure to go there early if you want to have a seat! 🙂
We couldn’t resist putting the WhiskyFair TAKAO banner again here because we loved the way it looked. It reflected the sophisticated affair that we attended very well, and we wanted to remind everyone again just how intriguing it had been. If you have missed the article for Day One, click here.
Day Two began in a frenzy because we were rushing to queue for our Littlemill 1988 and yet having the need to pack up our belongings because we were heading home that evening. The fact that we ran out of Taiwan dollars made things worse as we needed to find a money changer. However, we did manage to complete our tasks in time and reached the fairgrounds at 9.45 am, 15 minutes earlier than the opening hours.
To our dismay, there were about 40 people ahead of us. We began to pray that we could still get our hands on Littlemill 1988. We managed to get into the fairgrounds at 10.15 am, and we rushed to the queue! As the line moved sluggishly, we hoped against hope that everyone in front of us was buying the Springbank 1994! Haha…The helpful staff at the counter began to call out the number of Littlemill 1988 bottles left. “Littlemill left 30 bottles…Littlemill left 20 bottles…” The anxiety was great indeed, especially when everyone in the queue began to count if they were still able to get it. When we were the first in the queue, the staff called out, “Littlemill left nine bottles…”
We breathed a sigh of relief because we knew that we could get our hands on the precious bottle after all! When we paid, the staff cheerfully told us, “You are lucky! You got the last 8th bottle!” And so, here it is!
If you wondered why we did not get the Springbank as well, it was because we were only allowed to buy either the Littlemill or the Springbank. Oh, and they did not let Geek Choc buy the other bottle because Geek Flora purchased the Littlemill and it was apparent that we were together. So yeah, we missed that one! We probably need a better strategy next year! Hahaha…
After all that excitement, we were both in need of a drink. Right beside the annual bottle sales counter, there was a store selling dried cuttlefish and scallops. We stopped by for some tasting and ended up buying two packages. The generous storeowner gave us a free bag and then offered us a drink, on the house! We would be rude to say no, so we made our choices.
The exhibitor enjoyed talking to us so much that he ended up giving us one extra dram – The Ledaig 11 Years Old! These bottles were good stuff, and seriously, we felt somewhat embarrassed for having so many free drams. Nonetheless, the exhibitor waved away our concerns and told us how happy he was to meet so many foreign whisky lovers who appreciate his offerings.
As we had promised Michael Hsieh, the owner of ARen Trading Co. Ltd (and co-organizer of WhiskyFair TAKAO) to visit him at his booth again, we headed over soon after our chat with the generous exhibitor. Michael had kept a bottle of AMAZING stuff just for us. Guess what it was? Let us give you a clue: it was the older sister of the Whisky Bible 2015 Best Whisky of the Year by Jim Murray!
Woohoo! It is the Yamazaki Sherry Cask 2009! The first in the batch and the older sister of the Yamazaki Sherry Cask 2013, which had won the Best Whisky of the Year in the Whisky Bible 2015. Once the bottle was out, everyone was in a frenzy to get the last bits of the liquid. We bought 40 ml of that last precious liquid, and another visitor bought 20 ml. The last guy who came along only managed to secure the final 15 ml! He was so elated even to achieve that last 15 ml that he did a little dance right at the booth!
As the crowd dispersed after the bottle kill of the Yamazaki Sherry Cask 2009, we had the chance to check out the rest of the bottle offerings. Geek Flora spied upon the Ardbeg Uigeadail – The Ultimate (first edition) and a TWA bottling of Littlemill 1989. We had to buy both because we wanted to taste them!
As we were going to head to the airport later, we had to buy samples instead of drinking it on the spot. It was a good idea as well since we would be able to review these bottles properly at our leisure. Michael, upon understanding that we were leaving for the airport soon, treated us to a little bit of the Littlemill 1989! “10ml would be fine for you!” he said and poured the whisky into one of our Glencairn glass. The nose was full of floral notes, and hints of sweet, creamy vanilla were apparent. These followed through in the palate and the finish. Notes of fragrant pears and green apples dominated the palate with the floral and vanilla lingering in the back. The finish was long and clean. We went to whisky heaven again after this little taste. It was so good!
Next, we visited Pin Xin Wine Shop. Zhuang Meng is the founder of Pin Xin, and he works closely with Chunfeng from The Drunken Master. They have a range of independent bottling named The Octave. We were attracted by the beautiful labels on their bottles and wanted to find out more about them.
Unfortunately, we were not able to take the whole range of bottles during the crowded fair, so we took a picture of the entire range from The Drunken Master Facebook page. The Drunken Master launched these expressions one day after the fair, and we are proud to say that we managed to try some of them before they launched!
Geek Choc tried the Laphroaig 20 years old, but Geek Flora decided to pass and instead bought a sample of the Huntly home. The Huntly, as we understood from Zhuang Meng, was from The Balvenie. They did not allow the independent bottlers to name the distillery. Hence they had to use the location of the distillery instead.
The peat is aromatic and the bourbon cask influence that it was in enhanced the floral and fruitiness of the whisky. We will be doing a post or two on Omar, so we will not dwell too much here. 🙂
After the first two booths, we went straight to whisky heaven. There were just too many to try, and we had to keep up with all the exhibitors looking to pour their whiskies into our Glencairn glasses. Walking deep into the middle of the fair, we found something that we had not try for years – Swiss Whisky!
If you have not heard about Santis Malt, it is time you try them! We first tasted Santis Malt back in 2010, when we travelled to Switzerland and found a bottle in a tiny supermarket in Interlaken. We were not impressed back then, but we ought to say that the whisky has improved a lot! Santis Malt is matured in old beer casks and usually have a unique finish. To preserve our livers, we tried their most sought-after winter edition – Snow White and another bottle from The Whisky Agency only.
Snow White No. 5 is the latest edition in their winter release. Slated for their 2017 release, the bottles are going to be available in Taiwan only sometime in late January or even February. It is matured in old beer casks and then finished in APRICOT liquor casks! Woot! It was one of the most amazing whiskies we had ever tasted. The apricot aroma engulfed the nose and followed through on the palate and the finish. Wow…it was simply amazing! It was too bad that they were not selling it at the fair.
The Santis Malt from The Whisky Agency was another exciting bottle. Matured in a sherry cask, it had a different character when compared to the standard Santis Malt. Again, the bottle was sold out so we couldn’t bring it home. Nonetheless, it was a fantastic journey with Santis Malt, and we got to admit that they have improved tremendously since the last time we had it in Switzerland.
Since it was our first time tasting Karuizawa, we had to document that sweet moment with a photo!
We did not forget the independent bottlers from Taiwan of course. They are the main reasons why WhiskyFair TAKAO could take off. We visited Spirits Salon and Aqua Vitae amongst others. By this time, we were ready to surrender to our alcohol intake, so we took out our trusty sample bottles and bought some samples to bring home instead.
Besides these bottles, we also bought samples of Drunken Master’s other bottles. Some of you might have seen the first two bottles below. The other two are not yet released as they are bottles for Formosa Whisky Society. We will post our reviews of these bottles once we have tasted them.
It was a fruitful day at WhiskyFair TAKAO Day One! It was a roller coaster journey as we walked through the exhibition hall. We will continue with Day Two in another post for this is already getting too long. Click here for the next one and thank you for reading all the way here!
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