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Kitchen Chat and more…
Kitchen Chat and more…
Whisky enthusiasts are familiar with chocolate and cheese pairing. However, have you thought of pairing whisky with cheese? La Maison du Whisky is hosting an extraordinary event at the end of January featuring a unique combination of Bruichladdich’s whiskies and The Cheese Ark’s artisanal cheese.
This event will showcase an exceptional whisky and cheese pairing using the core expressions of Bruichladdich’s Islay whiskies, and old, authentic cheese made from the villages in Europe. Chloe Wood, Bruichladdich’s Asia Pacific brand ambassador, who is also an Islay native, will join hands with the passionate founder of The Cheese Ark, Syu Ai Ming to bring you on an explorative journey of both unexpected and explosive flavours.
The tasting will include the following whiskies from Bruichladdich:
Date: 31 January 2018
Time: 7 pm to 9 pm
Venue: La Maison du Whisky
Address: 80 Mohamed Sultan Road #01-10
Price per ticket: $65
With exceptional whiskies and good, old cheese curated just for you; this event is bound to thrill you like never before! Book your seat here and look forward to an enjoyable evening!
A brand new year deserves some reflections on the past year and what we learnt from the full 12 months that we survived. Geek Choc and Geek Flora recently sat down for a session of reflections for 2017/2018. Our conversation veered off towards whisky and life. We discovered that there are so many similarities!
It was a somewhat interesting discussion, and hence, we decided to post our thoughts on it. This post is dedicated to all whisky drinkers out there in the world.
Our musing took us back to our younger days when we first started learning to drink whisky. Our small group used to have this saying, “Life is like a glass of whisky, you appreciate it, and then you drink it.” As we reflected on 2017, we concluded that there was some truth in it. In life, we must learn to appreciate what we have, and then, we drink up all the good and the bad that life throws at us. There is no use in complaining about how tough life is. Someone else out there is probably having a harder time.
It was at this point that it hit both of us hard that whisky is life-changing. If we apply what we learn about whisky in our daily lives, we are likely to be happier human beings! We came up with five things about whisky-drinking that we can apply in our daily lives.
When we drink whisky in a Glencairn glass, we tend to check out the colour of the whisky we are having. Swirl it around the glass to see the tears and hold the glass up to the light for a colour check. We take time to appreciate the beauty of whisky.
In life, we rush from one activity to the next; hardly stopping in our steps to watch the sky and clouds. We forget the flowers, the beautiful sights we can see in architecture and even the people close to us. If we can “look at the colours” of our lives in the same way we look at the colour of our whiskies, we could, perhaps, appreciate our lives better. Show more care for the people we love and show our appreciation for the beauty around us. Be thankful that we have a roof over our heads and a beautiful country to live in.
The next step in appreciating whisky is to nose it. We nose the whisky in the glass because we want to capture the aromas and guess how the palate will be. We love the nose because it invokes so much imagination of how the whisky will taste. It gives us a sense of longing to put the liquid in our mouths.
If we can slow down the activities in our lives, and stop to smell the flowers the same way we nose the whisky, we benefit from the slower pace. By asking you to smell the flowers, we are not saying that you should go to a park and physically smell all the flowers there! What we are suggesting, is to slow down and be mindful of the people around you. Every person whom you come along is a blooming flower; how we treat that person will result in either a bigger bloom or a wilted flower. It reminds us that we have to be polite and appreciative of the people around us.
We tend to drink in a two-steps method to get the full palate of the whisky when we drink. A small sip to coat the mouth and adjust the palate, before we take a bigger sip and hold the liquid in our mouth for a while to get the flavours. It is a helpful way for us to get the full picture of what the whisky is offering, and we think that it applies to life too.
We resolved to take things slower and do things in a two-step method as well. When we work, we want to handle the small things first before taking on the bigger challenge so that we will not be overwhelmed. By managing our workload, we make sure that we are not overly stressed and that helps to reduce mistakes and produce quality work. In the same way at home, getting the simple chores out of the way first can pave your energy to tackle the bigger tasks that need to be done.
As mentioned above, we like to keep the liquid in the mouth for a short while for a full character. It helps us to detect the subtleness of the whisky and also explore the different aromas that we can get. At the same time, it coats the palate beautifully for us to appreciate the finish of the whisky after swallowing.
We thought that this is a useful method to use for communication in our daily lives. If we could hold the unkind words for a moment and think about the impact those words will have, we may not say it at all. In this hectic lifestyle that we lead, it is common for us to hurt another person’s feelings by merely uttering some unkind or thoughtless words. We damage the relationship and sometimes, even damage our reputation. It was indeed an excellent way for us to be kinder in 2018.
The last step in our whisky appreciation is always about the finish. We check to see if the finish resonates with the nose and the palate and whether it is pleasant, dry, oily or otherwise. It is also the conclusion of the whisky tasting notes, and it helps us to consolidate the nose, palate and finish into what we call the balance or body of the whisky.
We liken the finish of whisky to our memories and past experiences. Just as a finish define the whisky, our memories and past experiences represent us, both the good and the bad. The good ones keep us going while the bad ones make us tougher. How we deal with bad memories and experiences also help us to learn and grow.
It was a thought-provoking session for us, and we hope that it has made you think harder as well. We can all take small steps forward in learning appreciation – for whisky, for life or both. There is no time to lose, and we are determined not to let 2018 slip away without us making the necessary changes in our lifestyles to include a “whisky-drinking session” in our everyday lives!
If you think that this is useful for you, please share the post and spread the word. Sharing is Caring, isn’t it? 😀
Some of our readers asked if we have a favourite whisky bar to go to in Singapore, while others asked for recommendations of the whisky bars that we frequented. We thought that instead of answering them one by one, we would do a little post to answer all these questions. 😀
As many of you already know, the whisky bar scene in Singapore is getting more and more crowded for a small country. As the number of whisky drinkers increases, the whisky bars popping up in Singapore are growing too. However, some of these bars may not always make the mark for a whisky lover.
WhiskyGeeks do not profused to visit all the whisky bars in Singapore, but this is something that we will try to do now and then this year. It is a perfect time to have an article on whisky bars in Singapore since our readers are asking and it is also the next article after our first bar feature.
Without further ado, let us start the journey then! Please note that we list the bars in alphabetical order.
Quaich Bar is the oldest whisky bar in Singapore, having celebrated its 10th years anniversary in 2017. They have a fantastic history and one which you can easily find out more in our interview with the owner, Khoon Hui.
Quaich Bar has two locations. Their flagship store is over at the Waterfront Plaza, besides the Grand Copthorne Waterfront Hotel. The second bar is at the newly openly South Beach Avenue. Both bars offer whisky lovers a considerable choice of whiskies from Scotland as well as new world whiskies from South Africa and India.
Address:
Quaich Bar Waterfront Plaza: 390A Havelock Road, Waterfront Plaza, #01-09/10, Singapore 169663
Quaich Bar South Beach Avenue: 30 Beach Road, #01-16, Singapore 189763
The Auld Alliance (AA) impress us with its pure opulence of the place. Decorated like a grand British library of a wealthy man, the AA is the perfect place to wind down. In this bar, you find exquisite whiskies from official bottlings to independent bottlings. As the AA also bottles whiskies under its name, you will find a range of whisky that is bottled for the AA.
One of the most memorable dram that Geek Flora had in the AA was their bottling of a LittleMill. If you happened to be in the vicinity, you should visit the AA for a dram or two.
Address:
9 Bras Basah Road, RendezVous Hotel Gallery, #02-02A Singapore 189559
The Single Cask, or TSC for short, is a cosy, little bar hidden in the corner of Chijmes. Brendan, the bar manager, runs the show with his trusty cocktail expert, Ronin. TSC offers you a home away from home with its cosy decorations and friendly bartenders. You wouldn’t go wrong if you pop by TSC for a dram or two after work because the bar offers comforting whiskies all around. What is unique about TSC is the fact that they are an independent bottler. The eye-catching square bottles that hold the golden nectar bottled by TSC are quite a sight to behold because they are going to challenge how you think whisky bottles should look like! Besides a massive range of independent bottling, TSC also offers up a killer menu of cocktails made by Ronin! If you are a cocktail lover, you need to head over too!
Besides, TSC is also an SMWS (Scotch Malt Whisky Association) bar so if you are keen to find out more about SMWS, chat with Brendan!
Address:
30 Victoria Street, Chijmes Caldwell House #01-25, Singapore 187996
We featured The Wall SG in our monthly newsletter for January, and if you have yet to read the article, you can find it here. Jeremie Tan runs the show here together with his colleagues to provide not just whisky, but also food pairing. The kitchen packs a punch here, and if you are looking for a bar with REAL food, The Wall is your perfect place to go! This bar showcases an amazing range of Japanese whiskies as well as a healthy range of Taiwanese independent bottlings of Scotch. Jeremie is also a friendly guy who will ensure that you are super comfortable whenever you are in his bar! There are also exciting new events coming up for The Wall, so do check out the bar feature post for more details!
Address:
76, Tanjong Pagar Road, Singapore 088497
The Writing Club is one of the newest whisky bars in town, and we were invited to their closed-doors Christmas party last December. A posh bar with British decorations and super friendly bartenders, you can find a welcoming troop here! The bar offers a range of whiskies that is bound to please. There are the regular official bottlings, and then there are the rarer bottles from mothballed distilleries. The bar also serves up fantastic cocktails that wouldn’t let you down!
The bar owner, Soo San, also acquired some special expressions from Taiwanese independent bottlers, so if you are looking for something different, head down to The Writing Club!
Address:
390 Orchard Road, #02-10, Singapore 238871
While the above five bars are some of those which we go to most often, WhiskyGeeks is planning to visit new bars soon. We encourage our readers to try out new bars if you are still not sure of the whisky profile that you like. It is a better option to try whisky at a bar to decide if you want it instead of paying for a bottle only to realise that you do not fancy the taste profile.
That’s all for now, folks! Until the next time!
11311 Harry Hines Blvd
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(555) 389 976
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