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Kitchen Chat and more…
WhiskyGeeks has not reviewed any bottles for an extended period, so it is time to put that right. Today, our review brings us to an independent bottler from the Netherlands, which is quite a character.
Jan Kok and Marcel Bol are the founders of Whisky Import Netherlands (WIN). Founded in December 2004, WIN started with the imports of new bottlings from Adelphi Distillery. Both Jan and Marcel are veterans in the whisky industry. As youngsters, Marcel was an avid whisky drinker and met like-minded Jan in the company that they both worked for. The two hit off so well that they planned a trip to Scotland together! From then on, their whisky journey took off on a higher note. As members of the local whisky club, Jan and Marcel both became the club leaders and Marcel was also in charge of the club’s publication. They are so well-known that Diageo approached them to promote whisky! As a result of this request, Jan and Marcel attended formal whisky courses and became accredited. During their learning journey, they got to know Charles MacLean, who got them to import new bottlings for Adelphi Distillery as well.
That is a short history on WIN, the Netherlands independent bottler, who bottled this excellent bottle of Caol Ila 1982 (single cask). The First Cask Series is WIN’s label, and much effort has been put into each selection to choose casks which showcase the character of the distillery and the influences of the barrels used. This bottle of Caol Ila is distilled in 1982 and matured in an American oak hogshead. 25 years later, WIN bottled the liquid without chill-filtration and colouring. It also boasts of a natural cask strength!
With the introduction completed, let’s dive into the review of this Caol Ila 1982!
Colour: Bright Gold
ABV: 60.8%
Nose: Elegant peat is all my brain could comprehend when I first nose this whisky! It was terrific. Sweet, fruity and light, all at the same time. When my mind calms down, I picked up mango, apricot and aromatic peat. There is a warm, pleasant spice wafting in the background. (18/20)
Palate: The first sip registered fruity sweetness and warm, mellow spice. A second sip reveals sweet mango, apricots, nutmeg, some cinnamon and beautiful peat. At the high abv of 60.8%, the liquid is gentle and elegant. The warm spice coats the mouth but does not burn the throat, which is pleasant for a high abv whisky. (19/20)
Finish: The finish is long with sweet peat and mango. The mouthfeel gets drier towards the end, but it is pleasant, almost wine-like. (19/20)
Body: This dram is excellently balanced. The peat co-exists beautifully with the sweet fruitiness and the gentle spice. I would say that the peat enhances the sweetness of the whisky and makes it even better! (36/40)
Total Score: 92/100
Where to find it: The Swan Song
Geek Flora: “This dram makes me love Caol Ila more than I already am. That sweet, gentle peat completely sold me. I would be heading back for more in future!”
Geek Choc: “I only got a sip of this, and it was heavenly. Did not get to drink a second sip of the dram after that because Flora was too excited and drunk everything herself!”
Seasoned whisky drinkers often complained about waste – the waste of a whisky when it is not drunk neat. The assumption that whisky must be drunk as intended by the whisky distiller often intimate beginners and causes some to avoid the liquid altogether. Do we need to drink whisky neat every time? Well, not if you are looking to drink whisky for different reasons! There is no right or wrong way to drink whisky. In fact, whisky is a versatile drink.
We look to bartenders and observe how they serve whisky to understand how other people are drinking whisky. We realised that bars serve whiskies in more ways than one!
What are some of the other ways to serve whisky? Let’s find out!
The world credited the Japanese with the invention of the Highball, but the Scots also have drunk whiskies this way since the 16th century. A rich and heavy whisky can benefit from the adding of soda water to make it a Highball, or what we call a “long drink”. It creates a refreshing beverage and also dilutes the alcohol level of the whisky. It is especially enjoyable on a hot day where all you want to do is to chill at a local bar!
Whisky is refreshing when it is drunk with an iceball or ice cubes. The ice dilutes the whisky slowly while retaining most of the flavours. It is also an excellent way to test whether a whisky can stand up to the onslaughter of ice and water. A complex and well-balanced whisky will put up a good fight against the ice and water, creating a multi-facade drinking experience for the drinker. A whisky bar will serve whisky with a solid piece of ice as it melts slower and does not dilute the whisky as quickly as ice cubes.
Some bars chill whisky the same way that they chill wine. Interestingly, some whiskies perform better when chilled. We tried chilling whiskies with overwhelming flavours, and the lower temperature does subdue the flavours just a little to make the whisky more manageable. It is also a fantastic way to enjoy whisky without getting it diluted with ice or water.
Some whiskies open up only after a splash of water. Usually, the water is served on the side with a dropper so that the drinker can add the water when he or she wants to. In our opinion, the best way to open up a whisky is to add a drop of water to it, swirl it around and try it again. It often works wonder without diluting the whisky much.
This happens mostly in a pub or a club where people look to drink more than they should. Most of us probably started drinking whisky this way. Add it to a mixer and enjoy it without tasting the alcohol burn. However, as we mature and walk deeper into the whisky forest, we do forsake this habit for more advanced ways of drinking. That does not mean that others who drink their whiskies with a mixer are wrong. We all have to start somewhere, isn’t it?
Of course, we are familiar with whisky cocktails. These are perfect companions for dinner or a light drink before a party. Famous whisky cocktails such as Old-Fashioned are popular in Singapore and have always been a favourite among many drinkers. Bartenders who shake up brilliant whisky cocktails are valued (even treasured) by whisky lovers because there are still some days where you want to drink something lighter than a whisky!
Finally, the most basic serving method is to have your whiskies neat. While this is the premium choice of most seasoned whisky drinkers, remember that it is not necessary the best way. If you are not comfortable to drink it neat, why not have it with ice, water, soda or even any other mixers? There is no fixed way to drink whisky! Your bartender is more than happy to serve you whisky in whichever way that you desired!
We are sure that some of you have heard of The Swan Song (SS) and possibly, already visited the bar more than once. SS is a new whisky bar located at Prinsep Street, just a short walk from Dhoby Ghaut MRT. The owners of the bar are Arun and Kelvin, also known as AK for short. They are veterans in the whisky scene and are not strangers to many of us.
AK invited us to SS recently, and we appeared that very night! Haha! It was a coincidence that the invitation came on the same day that we planned for a visit with our friends! We enjoyed ourselves so much that we went down to the bar again the following week.
Have you visited SS yet? What do you know about the Swan Song?
AK met a long time ago over whisky, and as time passes, they become close friends who love to drink and talk whisky. As passionate, like-minded whisky lovers, it is no wonder that talks turn into the shared dream of opening a whisky bar. Things moved faster than they thought, and so The Swan Song is born.
SS houses a great variety of whiskies, from the modern to the vintages. The concept from AK is not to hoard, but to share. They believe in sharing good drams with other whisky enthusiasts to enrich one another. Vintages and rare whiskies are expensive and almost unattainable by most, so by opening rare bottles and sharing them with patrons by the dram, SS make these whiskies attainable and available for those who want to try.
SS has a noble vision and a worthy mission. Their vision is to educate and spread the word for vintage and rare whiskies while their mission is to make such whiskies available. Both vision and mission are commendable indeed! With a heart to share as many whiskies with other whisky drinkers as possible, SS is a bar which charges fairly and reasonably. AK do not believe in overcharging their patrons for a whisky just because it is rare. They want to charge a price that makes it attainable by the dram and yet be sustainable as a business.
Price is essential to any business, especially one which strive to be sustainable. In SS, you will not find overpriced whiskies, but reasonably priced drams. The essence of what The Swan Song stands for is value. They want their patrons to feel that there is value in what they are drinking and what they are paying for. With their heart in education and accessibility, they think that it is pointless if they priced the whiskies beyond the value of what people would pay for. Therefore, they strive to keep the expenses low. Rental is reasonable, and the decoration is simple and practical. What is important is the heart to serve, and the passion for sharing their knowledge with the customers that come through the doors of SS.
When we spoke of differentiation between SS and the other bars in Singapore, it is evident that SS is not interested to replace the other bars but to co-exist in harmony instead. Many of the bar owners and bar managers in Singapore are their friends, so replacement is never on their mind.
What SS offers instead is their vintage and rare whiskies which are hard to come by, even by the other bars. There is also the vast knowledge that AK has, as well as their generosity that is known by the regulars. Besides the vintage whiskies, SS also strives to bring in special bottlings that are hard to find in Singapore. For example, the Bruichladdich Oirthir Gaidheal Islay Festival 2009 bottling is a limited release for the Islay festival only. It is so limited that most Bruichladdich fans outside of Islay will never taste it…until SS bring it in! Singapore is a lucky island!
Check out some of the bottles that we tried at The Swan Song!
As you can see, there are many old and rare bottles which we get to try. It is exciting to try whiskies from the 1970s and 1980s, especially when some of these bottles are distilled during our birth years!
We spoke of masterclasses and whether AK will eventually hold tasting sessions or masterclasses at the bar. The answer is a resounding “Yes”, but more needs to be discussed before they finalised anything. What we can tell you is this: you can expect an exciting, value for money masterclass that is also sharing rare whiskies! The price tag might not be the cheapest in town, but you know that you are getting a good deal out of it.
The Swan Song impressed us with their open conversations and their willingness to impart knowledge to their patrons. Their generosity as a host is also undeniable. The cosy bar reminds us of a home, and the hosts invited us to share what they have with an open heart. We feel the honesty and integrity of the people behind the bar, and we know that they are there to share and learn alongside us. They deliver what they want to offer – a free education about whisky and the accessibility of vintage and rare whiskies. The team works together, lending strength to one another and making sacrifices on the home front. We are so proud of AK because they make Singapore just a little brighter with their bar!
11311 Harry Hines Blvd
Dallas, TX, United States
(555) 389 976
dallas@enfold-restaurant.com