Latest News
Kitchen Chat and more…
Kitchen Chat and more…
For 4th Edition of the DFS Whisky Festival, DFS Changi has its first pop-up bar in T3! If you are travelling anytime between 1st May to 10th June, the bar is opened from 8am to 12 midnight so be sure to check it out! Travellers can expect to enjoy their whisky with live jazz performances. You can find out more about the event here! The DFS Whisky Festival brings about some new releases as well! And I got to try some of these exciting drams, here are some of my opinions on it!
This single cask Glenmorangie is a Changi exclusive! It spent the first 10 years in ‘slow-growth’ American White Oak, and then spent the next 4 years partying in an oloroso sherry cask!
Nose: The smell is initially sweet but reserved. Vanilla, Confectionary sweetness, unripe strawberries, notes of milk chocolate With water: Strong notes of milk chocolate, lemon zest and green apples with that sweet Glenmorangie spirit character
Palate: Citrus notes on arrival with vanilla. The dram had good texture, bringing hints of cinnamon spice, vegetal note and whiff of chocolate With water: Initially a burst of lemon zest, then stronger cinnamon notes, more chocolate-y this time round, alongside honey and vanilla, hints of dried fruits and figs.
Finish: Citrus, brioche and vanilla notes still lingers on With water: It’s much sweeter, with a stronger cinnamon spice
This is a rather “rare and ghostly” version of the Chivas 21yo, but with an age statement! This Chivas 21 Royal Salute blend features some silent distilleries in the mix! Of the information I could get, there were two malt distilleries and one grain distillery: Imperial (mothballed in 1998), Caperdonich (closed in 2002), and Dumbarton (shut down in 2002). Although I didn’t have as many flavour notes to write about for this dram, I really enjoy the luxuriously high calibre of maturation. This is the best Chivas blend I have had! If only it was at cask strength……
Nose: The smell is full of musk, leather, old books, and slightly waxy notes. Some hints of citrus gets through, with time it is more old and elegant oak
Palate: Musk somewhat reminiscent of the “old bottle effect”, earthy notes, mineral notes, scent of stone walls from a dunnage warehouse, old libraries! <3
Finish: Leather, old books, and limestone.The finish is surprisingly long and musky!
One of my favourite blending companies coming with a strong blend! As usual, Compass Box has been very transparent with his recipe. This blend is made of:
75.5% Caol Ila matured in refill sherry butts
13.5% Clynelish matured in rejuvenated white oakhogsheads
10.5% Talisker matured in rejuvenated white oak hogsheads
The remaining 0.5% is a vat of 3 highland single malts finished in French oak barrels! This dram is a peaty beast initially, but the Clynelish sweetness slowly emerges with time.
Nose: A strong initial peatsmoke, like a tight and warm embrace! bonfires, lemon zest, earthy vegetal notes, hints of yuzu. With water: more of that honey and vanilla appears and fruity sweetness and more citrus fragrances.
Palate: A strong arrival of peat smoke, smoky, earthy, BBQ grilled meat and honey sweetness With water: more vegetal note, and hints of apples, With time, plums, unripe strawberries, green apples
Finish: Earthy, and long lingering peatsmoke finish With water: The smoke stays, but lingers alongside sweet fruity notes, and waxy candle notes!
FIVE cask types! 5!!! 2 more cask types and I would be telling you the different casks types to the tune of Mambo No. 5! That is the work of none other than Jura’s Master Blender Richard Patterson. This dram has in it a bit of ex-bourbon, sherry oak, Pinot Noir barriques, Sparkling Cabernet Franc casks, and Cabernet Sauvignon casks. This Jura bottled at 51% works well. Due to its age and calibre of maturation, some people could not tell that it was peated!
Nose: Cherries, cherry stones, soft hints of smoke like a extinguished campfire in the morning, eucalyptus, coastal notes. With water: The european oak shows as whiffs of roasted coffee, almonds and cinnamon come into play
Palate: A balanced cinnamon arrival with musky and earthy notes. Cherries, lemon zest, old oak and old books. With water: The chocolate becomes more apparent
Finish: The strong cherry note lingers with hints of cinnamon and musky earthiness.
This mahogany beauty spent 9 years in an American white oak cask before spending 11 years in a Tuscany (Italian Red Wine) cask! Luckily, this is bottled at a higher strength of 50.6% to showcase its complexity. This for me was definitely more oak focused from the start but with water, the personality started to shine through!
Nose: Treacle, chocolate, mellow cinnamon notes, walnuts, followed by notes of raisins, dried prunes With water: Floral notes appear, like a desert flower in the rain! This is soon followed by spicy cinnamon, strawberries and cranberries!
Palate: Cinnamon arrival with this savoury note, coffee note, dark chocolate bitters With water: A bit more sweetness and the flavours are a bit more balanced
Finish: Cinnamon chocolate and coffee finish With water: The dark chocolate note got more intense!
A 1L version of the Port Charlotte 10 year old is also available, so if you fancy a bigger PC10, you can get the upsized version at DFS!
Hope you get to visit the bar! Slainté!
Special thanks to DFS Singapore for the invite to the media launch 😀
The DFS Whisky Festival is back, this time with their first-ever pop-up bar at Terminal 3. The beautiful pop-up bar features some new DFS whisky releases so that you can drink that travel anxiety away with the ambience of live jazz performances. If you are travelling anytime between 1st May to 10th June, you can visit the bar from 8 am to 12 midnight. The bar is located at T3 in the concourse space near Gucci and Burberry. Alternatively, you could just follow the sound of live jazz~
This pop-up bar is inspired by a whisky’s maturation journey in its cask. The oak used in the decor of the bar were ex-whisky staves to provide the bar with its aesthetics. The jazz is layered and sophisticated just like whisky, creating a comfortable ambience for any whisky drinker.
In the 4th Edition of the Whisky Festival features some very exciting whiskies and some surprisingly good drams! Some new releases include Glenmorangie 14-year-old Single Cask #1399, Chivas 21-year-old The Lost Blend, and Compass Box No Name No. 2! You can read some of my thoughts about the drams and tasting notes here!
The DFS Whisky Festival itself will last till 30th June, and brand ambassadors will be invited down to talk about their products! Travellers can get a complimentary whisky tasting as well!
There will also be festival exclusive promotions at T2’s Whiskey House Duplex, The T3 Raffles Long Bar and The Whiskey House at T4. During the festival, a minimum purchase of S$250 on any whisky from the Departure store will come with a branded Glencairn whisky nosing glass. As for the Arrival stores, from 8th May to 30th June, spend a minimum of S$140 per passport that includes any whisky product(s) to receive a pair of ferry tickets and city tour to Batam (worth S$70).
But the Festival isn’t just happening in Singapore, check out this information released by DFS Singapore:
1st May to 30th June:
1st June to 31st July:
1st July 1 to 31st August:
Travellers planning their vacation in May or June might want to allocate some extra time at the pop-up bar to savour that sweet liquid gold! Special thanks to DFS Singapore for the invite to this event 😀
We have been fortunate to get support from Asiaeuro Singapore and Ian Macleod since we started the blog. We are grateful that the company has always looked after us. Last year, Glengoyne distillery and Jonathan had also gone out of their way to host our writer, Mr Hongfu Teo, when he visited the distillery.
This year, we are once again, grateful, to be invited to the Asiaeuro’s office for an exclusive interview with Jonathan when he popped by Singapore for a really short time. As we had mentioned our love for Islay and peaty whiskies the last time we met, we are invited to cover for their iconic Islay Single Malt whiskies – SMOKEHEAD!
Jonathan Scott grew up at the edge of Speyside, and interestingly, his first memories for whisky is Glen Garioch. We spent some time talking about how to pronounce the distillery’s name, and finally, we agreed that it should be called “Glen Gary”! It helps the unschooled Asian tongue to pronounce the name and also makes it acceptable for the Scottish ears.
Jonathan shared that his childhood in Speyside revolved pretty much around tomatoes. The reason was simple – Scotland does not have the ideal climate to grow tasty tomatoes. Most of their tomatoes come from Spain. Therefore, tomatoes were a large part of his childhood. Nonetheless, tomatoes have had nothing to do with his passion for whisky…
Jonathan works in the whisky industry for the past 15 years. His experiences are varied, and that was what makes things so exciting to him. Considering his many years of experience, we asked him the critical question – What are the differences for Glengoyne, Tamdhu and Smokehead when compared to others?
Sherry. It is always the sherry wood cask that these distilleries use. Both brands have their reputation built around the excellent sherry oak casks that they use for maturation of their whiskies. They use both first-fill and refill sherry oak casks that can cost up to a £1000! Each sherry oak cask comes from Jerez, Spain, and it is not a readily available item due to the shrinking sherry industry and the inflation of prices for the sherry casks.
Besides the exclusive usage of sherry casks, Tamdhu (in Speyside) also sourced its water from underground springs. Unlike many other distilleries around the area, Tamdhu does not use water from the river Spey. This makes Tamdhu unique as I do believe that water plays a part in the production of whisky.
The range of Smokehead is the most interesting to me. Despite the various expressions available in the global market for about 16 years, Smokehead remains mysterious in its ways. Ian Macleod works with multiple distilleries on Islay to buy their casks for the Smokehead range. Smokehead started with one expression – the classic Smokehead, and then move on to release other expressions, including the 18 years old and the Sherry Bomb. While there may not be a name put to each Smokehead expression, we probably could tell from the palate when we enjoy the whiskies.
Jonathan shared an often overlooked characteristic of Ian Macleod’s current portfolio. They have a distillery in the three major regions of Scotland. Tamdhu in Speyside region, Glengoyne in the Highlands, Rosebank in the Lowlands and of course, Smokehead (as a brand) on Islay. Perhaps the next step for Ian Macleod after restoring Rosebank is to build a new distillery on Islay!
They also have two gin distilleries – The Edinburgh Gin Distillery based in the city and a larger distillery in Leith.
Diageo mothballed Rosebank Distillery in 1993, and the robbery took place over the Christmas of 2008/2009. The thieves stole all the original Rosebank copper stills, but they left the whisky alone! If we looked at the context of that period, we would realise that copper was probably more expensive then whisky! In some ways, that was lucky! Otherwise, we would not have any remaining Rosebank whisky now.
The restoration of the distillery is underway now. As all the stills were never recovered, Ian Macleod has to rebuild all the stills in its original form. That is taking up much of their time, but patience will pay off eventually. While Jonathan does not have an exact timeline for us right now, we can be assured that Rosebank distillery will rise from the ashes again soon!
Exciting new releases from the three brands are coming to Singapore in June and July. First up, we have the brand new Smokehead expression – the Sherry Bomb. Strong peat, creamy vanilla, and some fruits came through on the nose. Oily, black smoke, peat and burnt banana filled the palate. The long finish has hints of sweet sherry and a tinge of saltiness to remind you of the origins of the whisky.
Besides the Sherry Bomb, you can still find the classic Smokehead, the 18 Years Old, and the High Voltage expressions in Singapore too.
Tamdhu launches the 12 and 15 Years Old whisky recently, and Singapore will be getting them soon. If you are a sherried whisky fan, these are to die for. Try them for yourself and let us know what you think.
The Legacy is one of the newest NAS bottles from Glengoyne, and we understood that the expression would only come to Singapore sometime in July. Even though it is not yet in Singapore, we are positive that this bottle will be again an extraordinary expression. We have received a sampling portion and will soon be posting a review of the whisky. Stay tuned for it!
Some of our bars in Singapore are carrying the brands from Ian Macleod. One bar of special notice is The Wall at Tanjong Pagar. They have the most number of bottles from Ian Macleod, from Tamdhu to Glengoyne to Smokehead. In fact, the bar is stocking up with some of the new releases such as the Smokehead Sherry Bomb, Tamdhu 15 Years Old and Glengoyne Legacy. Smokehead Sherry Bomb is available now, while Tamdhu 15 and Glengoyne Legacy will arrive in July.
Besides our friends at The Wall, you can also find Tamdhu 10 and 12 Years Old at The Connoisseur Divan! There will be more places in future, so do keep an eye out for them! In the meanwhile, head over to the two bars to try these delectable whiskies!
11311 Harry Hines Blvd
Dallas, TX, United States
(555) 389 976
dallas@enfold-restaurant.com