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Kitchen Chat and more…
This Australian whisky is made at the New World Whisky Distillery in Victoria. Founded by David Vitale in 2004, the distillery has been gaining global recognition with their whiskies. Diageo has even invested in the distillery recently, making the brand even more popular. The Starward New Malt whisky is the first release of the distillery. It is made using Australian malted barley, Australian water, and aged in Apera (Australian fortified wine) casks. As these casks are relatively similar to sherry casks, this whisky is comparable to a sherried cask whisky.
Colour: Light Amber
ABV: 43%
Nose: The aroma of a candy shop is evident with the first nose, followed by fresh fruits such as pears, green apples, golden raisins and of caramel cream spiced cake. The sweetness is not overpowering and relatively pleasant. (16 points)
Palate: The sweet liquid rolls thickly on the tongue, just like golden syrup on a malty gingerbread. Notes of cherry jam, liquorice and nutmeg are also evident. (16 points)
Body: Sweet and slightly spicy, the whisky is fresh and well-balanced with its complexity. The pleasant warmth coming through towards the end adds a plus to the whisky. (30 points)
Finish: A medium finish that is sweet and fresh. Hints of minty chocolate shavings ends the experience really well. (15 points)
Total Grade: 77 points
Chapter 14 from The English Whisky Company has won several awards since its first release in November 2013. The latest win that this bottle has snagged is the European Whisky of the Year 2017. Aged for a minimum of 5 years in ex-bourbon casks, this unpeated version is a welcoming addition to the family of the English Whisky Company. Chapter 14 also compliments the heavily peated Chapter 15, and marks another milestone for the distillery.
European Whisky of the Year 2017
Jim Murray’s Whisky Bible 2017
Wizards of Whisky Awards 2014
Gold – European Whisky
Wizards of Whisky Awards 2014
Silver – Single Malts
Colour: Pale Yellow
ABV: 46%
Nose: The delicate sweetness of baked Danish croissants assailed our noses, bringing with it, a hint of brown sugar, canned lychees and coconut shavings. It reminds us of a bakery in the midst of making something really good. (16 points)
Palate: The whisky is smooth and light, rolling across the tongues with tones of bananas, lemon peels, and caramelised sugars. Tasted like creme brulee with vanilla. (16 points)
Body: Fruity and sweet with all the beautiful notes from bourbon cask maturation, we are definitely impressed when we tasted this well-balanced whisky. (34 points)
Finish: The finish is pleasantly long and dry with a warm oak spice that enhances the overall experience. (15 points)
Total Grade: 81 points
August is upon us and one of the most exciting day of the year for all Singaporeans is coming very soon! That’s right – Singapore’s National Day is coming and what’s better than celebrating this wonderful day of independence with a dram or two? To celebrate Singapore’s 52nd birthday, Whisky Butler has curated an international collection of whiskies to showcase the extraordinary skills of whisky makers from different countries.
1. The English Whisky Company – Chapter 14
August starts with a whisky from a historic distillery in Norfolk, England. The English Whisky Company from St Georges Distillery in Norfolk is England’s first distillery for over 120 years. Set up by father and son James and Andrew Nelstrop in a major barley-producing region that is blessed with good, clean water, The English Whisky Company Chapter 14 made a great impression on us!
2. Starward – New World Malt Whisky
Next up is the Starward single malts from The New World Whisky Distillery in Australia (Dieageo invested in it recently!). Founded by David Vitale in 2004, Starward specialises in young whiskies made using 100% Australian barley and matured in 100% Australian wine barrels. This is the distillery’s first release to the world.
The Three Ships whisky range is made by the James Sedgwick Distillery in Wellington and considered to be the most notable South African whisky. Led by Master Distiller Andy Watt (a one-time pro cricketer who later trained in whisky-making), Three Ships have created international award-winning whiskies.
4. Tipperary 10 Years Knockmealdowns
Last but certainly not the least, the Tipperary 10 Years Knockmealdowns is created by the Irish Tipperary Boutique Distillery and is the first of its limited edition mountain range whisky. The distillery is owned and built by the Ahearn family and the whiskies are all made using water from their Ballindoney farm. They are also proud of their non-chill filtered methods which produces a delightful Irish whisky!
In our next few posts, we will share more about the individual bottles and what we think of them.
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