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We just have to share this! Remember that we posted an article sharing the event of Richard Paterson’s 50 anniversary in the whisky industry? Well, what we did not tell you is that WhiskyGeeks was given the rare chance to have a taste of The Dalmore 50 Years Old whisky! This expression is released to celebrate Richard Paterson’s anniversary so all the numbers associated with this bottle have 50 in them, including the price! Launched at £50,000, up to 50 crystal decanters made by French crystal expert Baccarat and housed in cases made by furniture producer Linley will be hand-filled to order. Each bottle will also come with a solid silver stag, designed by silversmith Hamilton & Inches.
This limited edition was matured in American white oak, Matusalem Oloroso Sherry casks from the Gonzalez Byass Bodega, and Colheita port pipes from the Douro region of Portugal, before it was finished for 50 days in rare casks from Domaine Henti Giraud.
Colour: Amber
ABV: 40%
Nose: Typical Dalmore Nose – Orange chocolate with lots of fruitiness! Extremely elegant and refined with sweet oak and red cherries, melons with papayas and peaches too! Hints of overripe pears with notes of cedar wood with elegant violet flowers note came through after a while. Felt like a very dark red longan tea!
Palate: All we can think about was WOW…Orange fizz! A warm sensation of menthol replaced the usual expectations of alcohol when we sipped this precious liquid. The mouth is filled with so many dried fruits – sweet plum with dried apricots and dried longans! We can taste some orange chocolate too!
Body: Perfectly well-balanced whisky that is extremely easy to drink. The fruitiness of the whisky covers the spice of the alcohol and what comes through is a very pleasant note of menthol.
Finish: A medium and warm finish that reminded us of juicy fruits! Perfect for any occasions.
The Tipperary 10 Year Knockmealdowns is made by the The Tipperary Boutique Distillery. It is newly released in May 2017 and is one of the limited editions of the Irish distillery’s Mountain Range series. This single malt comprised of only 6 barrels, aged in ex-bourbon barrels. The Tipperary Boutique Distillery takes pride in their non-chill filtered whiskies and this expression is no different. We are confident that this beautiful single malt will be snagging awards pretty soon!
Colour: Pale Gold
ABV: 47%
Nose: Both fruits and grass come through the nose, with fennel and vanilla cream coming on strongly. Follows closely by honey, pineapples and lemon curd topped with cinnamon. Pretty much like a dessert buffet with some fennel as a side dish. (16 points)
Palate: A sweet mouthful of tropical fruits, dried mango and lemon drops with hints of white pepper and oak spice. Pleasantly sweet with just a little spice to make it exciting. (16 points)
Body: A well-balanced body with the sweetness of tropical fruits. Hints of spice adds to the complexity of the whisky. (33 points)
Finish: The finish is medium with notes of hay and tobacco leaves, making your breathe feels fresh and lively. (15 points)
Total Grade: 80 points
South African whiskies are hard to come by in Singapore so we are delighted to get our hands on the expression. Three Ships is a fine young whisky is aged in old American oak casks after being produced from the barley in the region. Due to the year-round warm temperature, the whisky displays elegant characteristics that are associated with older whiskies as the temperature accelerates the interaction between the cask and the spirit. Master Distiller Andy Watts is also credited to have led the brand to numerous international awards.
World Whiskies Awards 2013
Best African Single Malt
World Whiskies Awards 2015
Best African Single Malt
Colour: Light Copper
ABV: 43%
Nose: Fresh and spirited – citrus notes, peaches and pear with honey come through strongly. Aroma of freshly baked custard sponge cake comes after. (16 points)
Palate: Fruity notes are persistent with the first taste, with grapefruits coming on strongly before notes of pepper and cloves shove through. However, the sweetness wins over with notes of honey and toffee as we swallow (17 points)
Body: A spirited and yet well-balanced whisky, the sweetness of of both aroma and taste are consistent. A really fine young whisky. (35 points)
Finish: The finish is medium long with a pleasant light ashy touch and ginger candied notes. (14 points)
Total Grade: 82 points
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Dallas, TX, United States
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dallas@enfold-restaurant.com