The bar scene in Singapore is vibrant, and many new bars are popping up almost everywhere in Singapore. While most of the bars serve all kinds of alcohol, some distinctive bars are serving mostly whisky and whisky cocktails. We have featured Quaich Bar – the first whisky bar in Singapore and The Single Cask – one of the cosiest whisky bar ever. Today, we want to present to you, one of our newer bars in Singapore – The Wall SG.

Introduction to The Wall

The Wall is an interesting name for a bar, don’t you think so? It is a quaint, bespoke bar nestled in the shophouses along Tanjong Pagar Road. Operations of the bar started on 31 December 2016, and it celebrated its first year anniversary just some weeks ago!

Jeremie Tan, the bar manager of The Wall, is not an unknown person in the industry. He started bartending at a young age back in 2002 and got into the whisky scene as early as 2005. His passion for whisky grew, and so did his collection. By the time he was headhunted by The Wall to work as their bar manager, he already has an impressive whisky collection.

The Wall and its history

The Wall may not have a long history, but it has a fantastic story to tell. An import-export company called Hao Fung International, who has a considerable presence in China, Hong Kong and Macau opened it. Hao Fung International imports and exports high-end whiskies (especially from Japan) as well as 100-pointers wine. They have retail shops in China, Hong Kong and Macau as well as a presence in most of the popular alcohol fairs in these areas.

One of the reasons for opening The Wall was because the boss ran out of storage space from his Singapore warehouse and decided that he has a large enough collection to start a bar. With that in mind, he hunted for an excellent location and came upon the shophouses along Tanjong Pagar Road. Wanting to protect his assets that he wants to leave in the bar, he bought the whole unit instead of renting because he did not want the landlords to step into the bar as an owner at all.

With the location set up, The Wall is ready to hire a capable and knowledge bar manager to handle it. That’s where Jeremie comes in. Headhunted from a local restaurant, he set up shop for The Wall and has not looked back since.

The Whiskies available at The Wall

Here’s Jeremie, beaming happily behind the bar as we chat about the whiskies that are available at The Wall. As you could see in the picture, there is a row of Ardbeg, and hiding behind Jeremie, is a row of Laphroiag. Besides these, there is a prominent row of SMWS bottles.

Yes, The Wall is the second SMWS bar in Singapore, after The Single Cask. 2018 is the start of their showcase for SMWS bottles. So now, you know another place where you can enjoy some SMWS bottlings. Amongst the bottles in the bar, you can also find Taiwanese independent bottler – S Spirit Shop Collection as well as German independent bottler – Sansibar. Here’s a range of S Spirit Shop Collection that WhiskyGeeks got to try.

If the unique labels attract you, you are not alone! We love them too! These whiskies are affordable and very well suited for the Asian palate. Soft, elegant and gentle are three words to describe these whiskies. We are sure most ladies and whisky beginners will love these whiskies! Do note that these whiskies are Scotch, but S Spirit Shop bottles them.

For the robust whisky lovers, there are always the Scotch and the Japanese whiskies that appeal to you. In the bar, there are various famous Japanese whiskies such as the Yamazaki 18 Years Old. (They have the most substantial number of Yama18 in Singapore! Latest amount is more than 150 bottles). There is also a variety of Chichibus and Nikkas. If you are wondering if they have the Yama 18 Mizunara, the answer is YES!

Rare Whiskies on Display

The Wall has a range of exceptional whiskies on display. These are personal collections of the boss, but customers who are interested in buying can inquire within. Nestled within the wall of the staircase to the second floor of the bar, there is a window which is known as the “Million Dollar Window.”

The bottles inside this window are worth millions, hence the name. Jeremie shared that there were more previously, but some bottles were sold earlier in 2017.

On the second floor, there are also various rare bottles which are personal collections of the boss. We took some photos.

 

As you can see, there are so many good-quality bottles available at The Wall. It is a beautiful place where whisky lovers can attain whisky heaven quite easily!

Plans for 2018

The Wall has many exciting plans for 2018. Besides their collaboration with SMWS, Jeremie shared that The Wall is also tying up with Sansibar and S Spirit Shop to bring more decadent whiskies to the bar. We can expect more good bottles are coming our way this year!

They are also introducing a new idea called “The Whisky Passport”. Acting like a real passport, the whisky passport is a way to document the different whiskies which customers have tried at the bar. There will be around 50 to 60 whiskies in the passport, all of them available at the bar. The price range for these whiskies is kept affordable, from $14 to around $100 a dram. Every time a customer tries a new whisky in the passport, Jeremie or one of his co-workers at the bar will stamp the passport, documenting that the customer has tried the whisky. When the passport is completed, the customer gains a spot of their hall of fame and can choose to keep the passport at the bar or to bring it home. It is a journey or a tour perhaps, and one that helps the customer to understand whisky better.

There is no time frame or expiry date to complete the passport, and all you have to do is order three drams at the bar to get started with the passport. It sounds like an exciting way to try whiskies, isn’t it? Hop down to The Wall to get your passport soon!

Location Details

We believe that it is vital that you know how to get there, so here’s the address of the bar.

The Wall SG: 76 Tanjong Pagar Road Singapore 088497

Directions:

By car: The nearest car park is the parallel parking available right out the bar along Tanjong Pagar Road, but it is often full due to the sheer number of Korean restaurants along the same road. What you can do is drive to Duxton Hill, and park at the open-air carpark before taking a short walk back to the bar.

By Grab/Uber: Watch out for the signage of The Wall when you are near. You should be able to spot it easily.

By Bus: Take bus 80 or 145 and get off one stop after Tanjong Pagar Plaza. The Wall is almost just right at the bus stop.

By MRT: Get off at Tanjong Pagar MRT, and walk towards Tanjong Pagar Road. Cross the road to the hawker centre/wet market and walk towards the shophouses. You will find The Wall easily.

Have fun at The Wall!

 

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