It has been quite a while since we last made a whisky review. It is time to do yet another whisky review for our readers! For the first review in 2018, we decided to dedicate it to a beautiful expression from the Glenburgie distillery, selected and bottled for La Maison du Whisky (LMDW).

Glenburgie is a Speyside distillery. This expression is a single cask with a yield of 267 bottles from a hogshead. Distilled in October 1998, it is bottled in March 2017. The liquid spent 18 years maturing patiently in the hogshead.

Let’s head straight to the review now without further ado!

Tasting Notes:

Colour: Gold
ABV: 53.9%

Nose: The first sniff brings sweet tropicals fruits – pineapples, green apples and sweet bananas. A second nose brings the pineapples and bananas to the forefront, with the green apples receding a little. The third sniff after 5 minutes reveals warm spices and hints of vanilla appears in the background. (18/20)

Palate: Warm spice envelops the mouth in the forefront at the first sip. A quick second sip brings the expected tropical fruits – pineapples, bananas and green apples into the mouth with strong vanilla notes hanging around in the background. After 5 minutes, oak influences surface with a slightly drying mouthfeel. (18/20)

Finish: It has a medium to long finish. Astringent oaky taste lingers in the mouth with pineapples and hints of green apples. (17/20)

Body: There is superb balance in this 18 years old expression. The sweet tropical fruits are consistent from the nose to the finish. The influence of bourbon oak is also constant with vanilla notes and that slightly astringent mouthfeel. The only pity is perhaps the length of the finish. If it is longer, the whisky would be more excellent. (37/40)

Total Score: 90/100

Comments:

Geek Flora: “This is a dram for the sweet tooths. The tropical fruits play their parts well, giving off the sweet scent that lures many into whisky. I love it!”

Geek Choc: “Hmm…It is a beautiful dram for sure. However, it might not gel too well for those who are not into any kind of sweet whisky at all. I think this whisky should be drunk as quickly as you can once the bottle is opened – the sweet flavours might change if it is aired too long.”

 

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