Whisky Review #66 – Arran 10-Year-Old

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The Arran 10-Year-Old is the entry level to its incredible range of whiskies. Made with the occasional whisky drinker in mind, this whisky is approachable and easy to drink. If it is the first time you are trying Arran, the 10-Year-Old is an excellent bottle to start. The liquid that made up the 10-Year-Old is 20% from ex-sherry casks and 80% from ex-bourbon casks. The result of this mixture is a sweet, fruity and slightly spicy concoction.

Let’s check out the review without further ado.

Tasting Notes:

Colour: Pale Gold
ABV: 46%

Nose: Sweet vanilla cupcakes greets the nose with a touch of spicy cinnamon. Notes of citrus fruits (oranges, lemons) follow after to create a sweet and gentle nose. With some time, fresh oak appears to deepen the complexity of the whisky. (15/20)

Palate: Sweet vanilla notes couple with red apples coat the palate beautifully before citrus fruitiness rush in to fill the palate. The mouthfeel is soft and mellow, creating an almost silky feel. (16/20)

Finish: A relatively long finish with sweet apples and a slight citrus zest. Hints of spice linger in the throat. (16/20)

Body: Reasonably balanced for a 10-year-old whisky with a straightforward character. It is indeed an entry level whisky that can be enjoyed by everyone. (29/40)

Total Score: 76/100

Comments:

Geek Flora: “I like the Arran 10-Year-Old for its simple character. It is an approachable dram and one that beginners can easily adapt to. The sweet, fruity spice adds complexity to the mellow notes of the whisky.”

Geek Choc: “It is a simple drink that can be enjoyed anytime. If you have friends who are not whisky drinkers, this is a good dram to introduce if you want to convert them into whisky lovers!”

 

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    Interview with Kevin Sheehan, Cartographer of Manuscript Maps

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    Picture Credits: www.manuscriptmaps.com

    Do you like ancient maps? The kind of maps that wow you from the first moment because they were hand-drawn with beautiful details. If you do, you should check out Manuscript Maps.

    Manuscript Maps belongs to Mr Kevin Sheehan, a British cartographer who drew all his maps by hand. If you are wondering why WhiskyGeeks is talking about maps, that’s because Kevin has drawn impressive maps of Scotland’s whisky distilleries!

    Here’s a picture of one of his latest version:

    Picture Credits: www.manuscriptmaps.com

    Did you marvel at the details on the map? Well, the physical one is even more impressive! Geek Choc bought the whisky map from Kevin, and he was stunned by the beauty of it. “It is amazing just how Kevin can include such minute details like tiny lines to create the shading of the sea. I’ve never seen such excellent artistry!” Geek Choc exclaimed at our headquarters when the map arrived! Well, he was too excited to say anything else after that.

    So, as a team, we decided to reach out to Kevin and asked him for an exclusive interview with us, and he agreed to do so. We conducted our conversation through a couple of emails and Kevin kindly provided us with some excellent photos too!

    Welcome to the World of Whisky Distilleries

    Picture Credits: www.manuscriptmaps.com

    Kevin spoke about the history of the whisky map in our first interview with him. His first whisky map was hand-drawn in late-2014. Kevin began with a detailed plan, before drawing the distilleries in pencil and then go over each line with dip pens and ink with different calligraphic nibs. Just as Geek Choc has noticed, every tiny line is hand-drawn, even the shading of the sea. The whisky map took more than 120 hours to draw (that works out to about three months). Kevin also took time to research and communication with the distilleries in Scotland to feature them on his whisky map.

    Kevin has printed three editions of his whisky map so far. Each version has been popular, and in fact, the whisky map is his bestseller! He prints each map on 200-300 gsm textured paper, and he numbered, signed and dated every single one of them. The maps at A2 sized, so it is easy to hang them up at home.

    Picture Credits: www.manuscriptmaps.com

    The 2017 edition shows 124 operational single malt distilleries, seven grains distilleries, 25 closed distilleries (since the 1970s) and 11 forth-coming distilleries. The 2017 edition has sold out now, and Kevin has released a new 2018 version of the whisky map. This new version is exciting as he included the brand-new Douglas Laing distillery in Glasgow, as well as the planned reopening of Brora, Port Ellen and Rosebank distilleries.

    More about British Cartographer, Kevin Sheehan

    Kevin has an impressive education in the art of map-making. His passion for maps started at childhood, where he drew fantasy Tolkien-style maps. His love for maps led him to do many art classes in his youth and began his journey in the art of map-making. As an undergraduate in Durham, Kevin started to draw maps of the area as gifts for his family and friends. He also took his Master degree in Medieval and Renaissance History and took a class with Mr Paul Harvey, the world expert in medieval mappaemudi. He was so enthralled by the art of map-making by then and pursued his passion with a PhD in the history of cartography.

    During his days as a PhD student, the university hired Kevin to draw maps of Durham University and Durham Pub. They sold the prints in the new visitor centre at the school. As you can guess, the maps were a huge hit with visitors. Kevin graduated in 2014 and founded Manuscript Maps. He never looks back since.

    Kevin is a whisky lover just like the rest of us. That explains why his first ever map drawn for his company is the whisky map! He loves his Scotch and Irish whiskies, as well as Japanese whiskies. He shared that he like lightly peated whiskies that are well-balanced, so his choices tend to lean towards Speyside and some of the Islay whiskies. Kevin’s favourite distilleries (so far) are Bruichladdich, Bunnahabhain, Lagavulin, Aberlour and Fettercairn. Nonetheless, Kevin’s love for whisky usually leads him to buy whatever is on sale!

    Kevin is experimenting with new products for his whisky map. He has printed the map on tea towels and is planning to release a jigsaw puzzle of the map by the end of November!

    If you like the whisky map, there is the chance that you will love the gin map that Kevin has drawn as well. It is his second love, after the whisky map. Illustrated in the same dimension and style, it is a perfect complement to the whisky map!

    Where to Buy

    If you are keen to buy the whisky map (or the gin map), you can visit Manuscript Maps right here. He ships internationally so you don’t have to worry that you can’t buy this beautiful map.

    You can find Kevin on these social media platforms too:

    Twitter: @ManuscriptMaps
    Instagram: @ManuscriptMaps
    Facebook: www.facebook.com/manuscriptmaps

    Discount for WhiskyGeeks Members

    If you are keen to purchase the maps, do remember to enter the code “WHISKYGEEKS” during check out so that you get 20% off any map you buy! Caring is sharing! Do tell all your whisky friends and head over to www.manuscriptmaps.com.

     

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      Whisky Review #65 – Bruichladdich 20 Years Old Duncan Taylor

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      Bruichladdich fans will agree that it usually taste of sweet vanilla notes and is spicy on the palate. However, have you thought about a Bruichladdich that has almost no spice, and instead, takes on a light, grassy note? No? Well, neither have we! Until now…that is.

      The subject of this review is a Bruichladdich 20-year-old by the independent bottler, Duncan Taylor. Distilled in 1992, the liquid matured in oak casks for 20 years before getting bottled in 2013. The total yield is 300 bottles.

      Let’s look into this excellent dram now.

      Tasting Notes:

      Colour: Pale Gold
      ABV: 52.4%

      Nose: Grassy to the max! It smells like an early morning stroll in a meadow, where flowers are just starting to bloom. The sweetness is minimum, but instead, floral notes are prominent. Peppery spice floats in the background, but it is not strong. Un-typical Bruichladdich! After airing for near 30 minutes, the sweetness of white peaches can be detected in the background, making it more typical Bruichladdich. (17/20)

      Palate: The taste is light grass and floral all at the same time. Slightly acidic with light peppery spice. Unlike the Classic Laddie, this whisky has almost no spice. After a while, honeyed notes surface and push the spice further into the background. After airing for near 30 minutes, the palate changes completely. The grassy notes are gone and are replaced by sweet white peaches, making the taste more like a typical Bruichladdich. (18/20)

      Finish: The finish is short with some sweetness. It does not change with time. (15/20)

      Body: It is a simple whisky, but well-balanced. Mind-blown at first but slowly, it develops typical characteristics of Bruichladdich. This is a shot of whisky that can be savoured over an extended period just to see it blossom into its full Bruichladdich character. (32/40)

      Total Score: 82/100

      Comments:

      Geek Choc: “I did not expect a surprise when I ordered this dram, but boy, did it surprise me with its difference from the typical Bruichladdich. I like the grassy notes and the fact that the spice is minimum. It is nice to taste something different now and then! It is probably a good idea to drink this again in a month’s time to see if the oxidation in the bottle makes this “more Bruichladdich” than what I had.” 

      Geek Flora: “When Choc told me that this is grassy, I thought he was drunk! Nonetheless, I was impressed when I nosed and tasted this dram. That is fantastic! Well, it is a pity that Spice did not get to try this one because he was overseas. We will drag him along if we try this again!”

       

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        Welcome to the Exotic James Sedgwick Distillery

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        Whisky drinkers who are willing to explore outside of Scotland often find themselves on the shores of Australia and Japan to sample renowned world whiskies. We seldom see these whisky hunters landing in South Africa to look for the same things. Not many people know about James Sedgwick Distillery in Wellington, S.A – the home to Three Ships and Bain’s Cape Mountain Grain Whisky.

        It is interesting to note that James Sedgwick Distillery is the only commercial distillery in South Africa and their products have won awards after awards in the international scene. The only unfortunate thing for many whisky drinkers in Southeast Asia is the fact that James Sedgwick distillery is selective in their distribution channels due to their limited stocks.

        We are lucky in Singapore; our first whisky bar – Quaich Bar – has forged a close relationship with Distell, the company managing James Sedgwick distillery. Therefore, we are one of the first South-East Asian countries to get our hands on their exceptional whiskies.

        Before we dive too far off the topic, let us go back to the distillery and explore the origins of this 131-year-old distillery.

        History of James Sedgwick Distillery (JSD)

        James Sedgwick, a former sea captain, founded a company called the J. Sedgwick & Co. which dealt with liquor, cigar and tobacco in 1850. After his death in 1870, two of his sons, Charles and Alfred, took over and expanded the business. They founded JSD in 1886 at Wellington, S.A. and named the distillery after their father. The distillery sat on the banks of the River Berg but did not begin its life as a whisky distillery until much later.

        JSD started its life as a commercial whisky distillery in 1990 when they relocated the production of Three Ships to JSD. The move also coincided with the appointment of the 6th distillery manager – Andy Watts. Andy learned the art of whisky-making in Scotland and had perfected his skills for many years before coming to work with JSD. His skills, experience and knowledge have contributed to the success of JSD.

        Innovation and Improvement in James Sedgwick Distillery

        The last 26 years see significant innovation and improvement of the distillery. In an attempt to ensure that the distillery is environmentally friendly, the leaders have set upon a journey since 1991 to reduce the carbon footprint of the distillery. In an extensive overhaul, the distillery replaces their old stills with new copper stills made by Forsyth’s of Scotland and also installs a new high-tech control room to support their skills and craftsmanship.

        The leaders also converted the marshland next to the distillery into a dam to ensure a consistent water supply for whisky-making. Such innovative and imaginative solutions to their problem is one of JSD’s most significant achievements. It is no wonder that Whisky Magazine recognised their efforts to use innovative technology to preserve the wildlife and environment around them by awarding them with the “Whisky Brand Innovator of the Year” in 2011. The distillery also won the title of “World Best Distillery (world)” in the World Whisky Awards 2015.

        JSD is the pioneer in whisky-making in South Africa and has brought about many firsts to the shores of Wellington, S.A. For example, Three Ships finished their 15-year-old whisky in pinotage casks, the first in the world.

        Whisky Produced in JSD

        JSD produces two brands of whiskies – Three Ships Single Malt/Blended Whisky and Bain Single Grain Whisky. Both names receive various awards over the years and are some of the best whiskies in the world.

        Three Ships

        Three Ships has a range of five different whiskies. One of them is a single malt, while the others are blended. Almost all of them have won awards in various international whiskies competition.

        Three Ships Select Whisky

        The Three Ship Select Whisky is launched in 1977 and has served the whisky community in the past 40 years. It is a blend of malt and grain whiskies. The high quality blended whisky has won the hearts of many whisky drinkers with its taste profile. It is an excellent dram for both whisky lovers and casual drinkers.

        Three Ships Bourbon Cask Finish

        JSD launched Three Ships Bourbon Cask Finish in 2005. It holds the title as the first 100% South African blended whisky as the distillery made both the malt and grain whiskies on the home ground. JSD also matured the whisky within its warehouses. The Three Ships Bourbon Cask Finish is a great catch for the ladies, with its vanilla sweetness and honeyed notes.

        Three Ships 5-Year-Old

        The Three Ships 5-Year-Old is another blended whisky made by JSD and launched in 1991. This malt used in this blend contains heavily peated malted barley. When the malt and grain are mixed to form the 5-year-old whisky, the peatiness of the malt reduced into a pleasant smoke. It is also well-received among ladies.

        Three Ships 10-Year-Old Single Malt

        The Three Ships 10-Year-Old is launched in 2015 after maturing the liquid for ten years. Distilled in 2005, this is the first single malt whisky to carry a vintage statement. Made from peated barley, this whisky is slightly smokier when compared to the 5-year-old blend.

        Three Ship 15-year-old Pinotage Cask Finish

        The Three Ship 15-year-old Pinotage Cask Finish is the first whisky in the world (and of course South Africa) to finish in a Pinotage cask. The Pinotage is a distinctive South African wine created in 1925 by Abraham Izak Perold. This whisky is also the oldest whisky released by Three Ships to date, crafted by their #6 Master Distiller, Andy Watts. This rich and complex whisky reflects the unique heritage of South Africa.

        Bain’s Cape Mountain Whisky

        The Bain’s Cape Mountain Whisky shares its home with Three Ships in the JSD. The single grain whisky pays homage to the man, Andrew Geddes Bain, who built the Bainkloof Pass to connect Wellington to the interior of the country in 1853. The whisky is distilled from corn (yellow maize) and double matured in two batches of first-filled bourbon casks.

        James Sedgwick Distillery Today

        JSD continues to be a pioneer in South African whisky and contributes significantly to the world of whisky. Andy Watts is now the head of the entire Distell whisky portfolio, which includes single malts – Bunnahabhain, Deanston & Tobermory – as well as blends – Black Bottle and Scottish Leader. Jeff Green is replacing Andy Watts as the master distiller at JSD after shadowing Andy for the past six years. His efforts to learn has paid off, and we look forward to more great whiskies from JSD!

         

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          Whisky Review #64 – Bain’s Cape Mountain Whisky

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          Bain’s Cape Mountain Whisky is a single grain whisky that shares its home with Three Ships at James Sedgwick Distillery. As a single grain whisky, it is highly regarded in South Africa and also in the world. The distillate is made from yellow maize (corn) and matured in first fill bourbon American casks. Bain’s Cape Mountain may not be well-known in Southeast Asia, but it is popular in its home country.

          Let’s see how this measures up to some of the American straight rye that we have tried previously.

          Tasting Notes:

          Colour: Dark Gold
          ABV: 43%

          Nose: Straight-up toffee sweetness engulfs the nose immediately with hints of white pepper in the background. The sweetness is not overwhelming like most grain/rye whiskies. (16/20)

          Palate: Fantastic delivery of toffee sweetness in the palate without numbing the senses to the hints of gentle spices in the background. Similar to the Sazerac Rye but Bain’s is less sweet. (18/20)

          Finish: The finish is reasonably long with sweet toffee trailing all the way to the end. It is slightly astringent towards the end but nothing major. Good dram. (17/20)

          Body: This is a well-balanced single grain whisky that is not overwhelmingly sweet. It is sweeter than Chita, the Japanese grain whisky from Suntory, but the sweetness is pleasant. Lovely toffee notes that warms the body also add to the appeal. (34/40)

          Total Score: 85/100

          Comments:

          Geek Flora: Well, this is a pleasant dram to enjoy on a lovely night. The gentle spice and toffee sweetness are spectacular on the palate. I love how it balances the sweetness with a little spice to create more character than what Chita offers.”

          Where to buy: If you are looking to purchase this bottle, you can find it at Quaich Bar, Singapore’s first whisky bar. Alternatively, visit their online store at www.whiskystore.com.sg to get it delivered to your doorstep.

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            Whisky Review #63 – Three Ships 15-Year-Old Pinotage Cask Finish

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            The Three Ships 15-year-old Pinotage Cask Finish is the first whisky in the world to finish in a pinotage cask. The Pinotage is a uniquely South African wine made in 1925 by Abraham Izak Perold. The whisky is the oldest whisky released in South Africa to date. Andy Watts specially crafted this whisky to reflect the unique heritage of South Africa. The whisky is rich and complex.

            The Pinotage Cask Finish is not a single malt. It is a blend of malt and grain whiskies which were matured separately in American casks for 15 years before being finished in eight Pinotage casks. Due to the higher climate in South Africa, the whisky extracts flavours from the casks faster than usual. It resulted in a whisky that feels much older than 15 years old.

            Let’s check out the review.

            Tasting Notes:

            Colour: Dark Amber
            ABV: 46.2%

            Nose: Tropical fruits and plums hit the nose with “Juicy Banana” chewing gum notes following right after. Sweet Pinotage earthy notes linger in the background. (18/20)

            Palate: Robust, earthy notes combine with banana and pineapples coats the palate beautifully. The whisky is dense and full-bodied. The spice is gentle on the palate even at 46.2% abv. (19/20)

            Finish: It has a medium to long finish with warm spice and tropical fruits lingering in the mouth. (17/20)

            Body: The whisky is well-balanced and consistent throughout. The earthy notes from the Pinotage cask are special and create an interesting experience. (33/40)

            Total Score: 87/100

            Comments:

            Geek Flora: “This is the first time I tried the Three Ships 15 YO, and I am impressed with the Pinotage Cask Finish. The earthy notes from the cask add an element of surprise to the otherwise sweet whisky. The complexity is fair but not as good as the 10 Years old single malt, even at a higher age statement. The selling point is the unique Pinotage finish, and you should try it if you have not.”

            Where to buy: If you are looking to purchase this bottle, you can find it at Quaich Bar, Singapore’s first whisky bar. Alternatively, visit their online store at www.whiskystore.com.sg to get it delivered to your doorstep.

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              Whisky Review #62 – Three Ships 10-Year-Old Single Malt

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              The Three Ships 10-year-old is the only single malt in the Three Ships range of whiskies. James Sedgwick Distillery made the distillate in 2005 after a successful run of their single malts in 2003. As the first ever single malt whisky to carry an age statement in their core range, this expression is carefully crafted by Master Distiller, Andy Watts.

              Andy made the distillate from peated barley and used the winter months for fermentation so that the yeast can follow its natural fermentation curve without too much influence from the hot weather in South Africa. After distillation, he housed the spirits in older American oak to compliment the gentle flavours of the spirit.

              Let’s look at how this whisky performs.

              Tasting Notes:

              Colour: Amber
              ABV: 43%

              Nose: Sweet oak mixed with honeyed roasted meat wafts up the nose with slight peat. White pepper surfaces after a while with dark toffee and digestive biscuits in the background. (18/20)

              Palate: Rich, honeyed sweetness coats the palate before some creamy butterscotch notes appear. Gentle peat smoke lingers at the back to complement the sweetness of the whisky. (18/20)

              Finish: It has a relatively long finish with sweet oak, honey and peat smoke lingering in the mouth. (18/20)

              Body: It is a well-balanced and complex single malt whisky. The lovely peat smoke combines with the honey sweetness to bring on a beautiful expression from Three Ships. Good stuff. (35/40)

              Total Score: 89/100

              Comments:

              Geek Choc: “This whisky is my favourite from Three Ships. It has depth, and yet it is approachable even for beginners. The spice is minimum, and the peat smoke is gentle. It is not a peat monster for sure, but one that lures you to keep trying. Good efforts!”

              Where to buy: If you are looking to purchase this bottle, you can find it at Quaich Bar, Singapore’s first whisky bar. Alternatively, visit their online store at www.whiskystore.com.sg to get it delivered to your doorstep.

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                Whisky Review #61 – Three Ships 5-Year-Old

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                The Three Ships 5-year-old is another core range for the long-living brand in South Africa. It is a premium blend of malt and grain whiskies that starts its journey as an excellent whisky in 1991. James Sedgwick Distillery made the 5-year-old with a heavily peated malted barley before mixing it with a grain whisky. The result is soft smoke and caramel sweetness.

                Here’s what we think.

                Tasting Notes:

                Colour: Deep Gold
                ABV: 43%

                Nose: Soft, peaty notes gently caressed the nose with sweet tropical fruits in the background. There are some hints of vanilla notes mixed with the tropical fruits. (16/20)

                Palate: Caramelised red apples with soft smoke coats the palate gently without fighting with dominance. There are also small traces of vanilla cupcakes found in the background. (18/20)

                Finish: It has a relatively long finish with sweet vanilla and caramel notes lingering the mouth. The sweetness is gentle and not overwhelming. (18/20)

                Body: This is a soft whisky with almost no spice. The peat smoke beautifully complemented the sweetness of both caramel and vanilla. It is balanced and feels much older than a 5-year-old whisky. It is likely due to the climate of South Africa for a 5-year-old to display such characters. (32/40)

                Total Score: 84/100

                Comments:

                Geek Choc: “I think the 5-year-old has a high complexity as compared to the Bourbon Cask Finish. Of course, it should get a higher complexity due to age, but I think that the peat smoke also plays a part in making it more special.” 

                Where to buy: If you are looking to purchase this bottle, you can find it at Quaich Bar, Singapore’s first whisky bar. Alternatively, visit their online store at www.whiskystore.com.sg to get it delivered to your doorstep.

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                  Whisky Review #60 – Three Ships Bourbon Cask Finish

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                  The Three Ships Bourbon Cask Finish (BCF) is a special release by James Sedgwick Distillery (JSD) in 2005. It is the first blended whisky that is 100% South African because JSD distilled and matured both the malt and grain whiskies used in this expression. The Three Ships BCF matures in American oak casks for three years before being placed into first fill American Bourbon casks for another 6-month marrying period. It results in a blended whisky with an interesting character.

                  Let’s check out the whisky next.

                  Tasting Notes:

                  Colour: Rich Gold
                  ABV: 43%

                  Nose: Soft caramel sweetness wafts into the nose gently followed by hints of vanilla cupcakes. White pepper spice lingers in the background. (17/20)

                  Palate: Soft caramel and vanilla notes complement each other beautifully in the palate. As the liquid stays in the mouth, the vanilla notes became stronger but did not overpower the caramel notes. Gentle spice swirls in the background pleasantly, creating a sweet and spicy flavour. (18/20)

                  Finish: The finish is medium with sweet vanilla lingering in the mouth. (16/20)

                  Body: Well-balanced whisky with pronounced vanilla notes and caramel sweetness. The bourbon cask finish gives a higher complexity to the whisky. While it may not be the most complicated whisky, it has an interesting character that makes it better than the Three Ships Select Whisky. (33/40)

                  Total Score: 84/100

                  Comments:

                  Geek Flora: “I love my bourbon cask, and this whisky did not disappoint me. The influence of the bourbon cask finish may be a little stronger than needed but it has a good character. Overall, this is a fantastic bottle.” 

                  Where to buy: If you are looking to purchase this bottle, you can find it at Quaich Bar, Singapore’s first whisky bar. Alternatively, visit their online store at www.whiskystore.com.sg to get it delivered to your doorstep.

                   

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                    Whisky Review #59 – Three Ships Select Whisky

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                    The Three Ships Select Whisky is a blend of high-quality Scotch malt, and African grain whiskies aged for only three years. It launched in South Africa back in 1977. As one of the core range of Three Ships, it has upheld its reputation as an exceptional whisky with its consistently high quality. The gentle profile caters to a broad audience from whisky connoisseurs to new whisky drinkers. The Three Ships Select Whisky competed in many international awards over the years and won many awards that make the distillery proud.

                    Let’s dive into the review.

                    Tasting Notes:

                    Colour: Pale Gold
                    ABV: 43%

                    Nose: Soft, perfumed nose with hints of peaches. White pepper hides in the background, creating a warm and pleasant spice. (15/20)

                    Palate: Soft and mellow peaches push through with a little maltiness that stays on the tongue. White pepper drifts gently in the background without overwhelming the sweetness.. (16/20)

                    Finish: The finish is medium with sweetness lingering in the mouth for a while. It is slightly astringent at the end but pleasantly so. (15/20)

                    Body: It is a well-balanced whisky that is easy to drink. As a blended malt and grain whisky, the flavours are reasonably complex for a 3-year-old whisky. In fact, it tasted like a 7 to 8-year-old whisky regarding flavour. (31/40)

                    Total Score: 77/100

                    Comments:

                    Geek Flora: “I did not give the Three Ships Select Whisky a high score because the complexity of the whisky is not high. Nonetheless, it is a beautiful expression from Three Ships and is one of the most drinkable blended whiskies I have tried.” 

                    Where to buy: If you are looking to purchase this bottle, you can find it at Quaich Bar, Singapore’s first whisky bar. Alternatively, visit their online store at www.whiskystore.com.sg to get it delivered to your doorstep.

                     

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